HAM LOAVES
This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.
Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.
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Hashini Silva
[email protected]This ham loaf is a great way to use up leftover ham. It's also a delicious and affordable meal.
Kamohelo Stava
[email protected]I love that this ham loaf can be made ahead of time. It's perfect for busy weeknights.
Pasacio Davinci
[email protected]This ham loaf is so easy to make and it's always a hit with my family and friends.
Top G Legend_420
[email protected]I've made this ham loaf several times and it always turns out great. It's a family favorite.
Payton Ihnken
[email protected]This ham loaf was a waste of time and money. I would not make it again.
Md bisal Islam
[email protected]I was disappointed with this ham loaf. It was bland and lacked flavor.
Joe Spence
[email protected]This ham loaf was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Muhammed Iqbal
[email protected]I followed the recipe exactly, but my ham loaf didn't turn out as good as I hoped. I think I might have overcooked it.
gena Rom
[email protected]This ham loaf was a bit dry for my taste. I think I'll add some extra moisture next time.
Adenuga Moyosore
[email protected]I'm not a big fan of ham loaf, but this recipe changed my mind. It was delicious!
Umar Asif
[email protected]This was the best ham loaf I've ever had. Thanks for sharing the recipe!
Gabriel Dominic
[email protected]This ham loaf is so moist and flavorful. I highly recommend it.
Gary Caldera
[email protected]I love that this ham loaf can be made ahead of time. It's perfect for busy weeknights.
Bud McCollum
[email protected]This ham loaf is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always a crowd-pleaser.
Diego Laguna
[email protected]I made this ham loaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ismar Ismar
[email protected]This was my first time making ham loaf and it was surprisingly easy. The recipe was clear and concise, and the loaf turned out great.
Carrie Sherwood
[email protected]I've made this ham loaf several times now and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
Axmed Xaaji
[email protected]This ham loaf recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it.