HAM LOAVES
This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.
Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hashini Silva
h@gmail.comThis ham loaf is a great way to use up leftover ham. It's also a delicious and affordable meal.
Kamohelo Stava
kamohelo_s@hotmail.comI love that this ham loaf can be made ahead of time. It's perfect for busy weeknights.
Pasacio Davinci
davinci_p96@gmail.comThis ham loaf is so easy to make and it's always a hit with my family and friends.
Top G Legend_420
t.l98@hotmail.frI've made this ham loaf several times and it always turns out great. It's a family favorite.
Payton Ihnken
paytoni7@gmail.comThis ham loaf was a waste of time and money. I would not make it again.
Md bisal Islam
im100@hotmail.frI was disappointed with this ham loaf. It was bland and lacked flavor.
Joe Spence
js65@hotmail.frThis ham loaf was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Muhammed Iqbal
m-iqbal@hotmail.frI followed the recipe exactly, but my ham loaf didn't turn out as good as I hoped. I think I might have overcooked it.
gena Rom
rgena31@gmail.comThis ham loaf was a bit dry for my taste. I think I'll add some extra moisture next time.
Adenuga Moyosore
a-m@yahoo.comI'm not a big fan of ham loaf, but this recipe changed my mind. It was delicious!
Umar Asif
u-a@hotmail.comThis was the best ham loaf I've ever had. Thanks for sharing the recipe!
Gabriel Dominic
dominicgabriel92@yahoo.comThis ham loaf is so moist and flavorful. I highly recommend it.
Gary Caldera
gcaldera87@yahoo.comI love that this ham loaf can be made ahead of time. It's perfect for busy weeknights.
Bud McCollum
b.mccollum50@hotmail.comThis ham loaf is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always a crowd-pleaser.
Diego Laguna
diego.laguna@gmail.comI made this ham loaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ismar Ismar
i.ismar69@gmail.comThis was my first time making ham loaf and it was surprisingly easy. The recipe was clear and concise, and the loaf turned out great.
Carrie Sherwood
carrie57@hotmail.comI've made this ham loaf several times now and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
Axmed Xaaji
axmed.x@yahoo.comThis ham loaf recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it.