HAM LOAF WITH MUSTARD GLAZE
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crush cornflakes and mix together with ham and pork.
- Add milk and eggs.
- Pat into loaf pan.
- Mix together sugar, mustard, and vinegar.
- Pour over loaf.
- Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5
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[email protected]This ham loaf was a little too salty for my taste, but overall it was a good recipe.
Susan Winschel
[email protected]I was pleasantly surprised at how easy this recipe was to follow. The ham loaf turned out great, and my family loved it.
Armani Jefferson
[email protected]This recipe is a keeper! The ham loaf was moist and flavorful, and the mustard glaze was the perfect finishing touch. I will definitely be making this again.
Aporosa Waqatabu
[email protected]I've made this ham loaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
matt fitzpatrick
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Mdjakir Ahmed
[email protected]I followed the recipe exactly and the ham loaf turned out perfectly. It was moist and flavorful, and the mustard glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Lovely Rajput
[email protected]This ham loaf was delicious! The mustard glaze was the perfect complement to the ham. I will definitely be making this again.
zach robinson
[email protected]I've never made ham loaf before, but this recipe made it easy. It turned out great and my family loved it.
polan naruwa
[email protected]This ham loaf was a bit too salty for my taste, but overall it was a good recipe.
Wasan Khadka
[email protected]I'm not a big fan of ham loaf, but this recipe was pretty good. The mustard glaze was a nice touch.
Zeshan Aziz
[email protected]This ham loaf was a great way to use up leftover ham. It was easy to make and very flavorful.
Anancy Barragan
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatloaf mixture and it turned out much better.
NOEL KENYON
[email protected]This ham loaf was a little dry for my taste, but the flavor was good.
Sachintha Madusanka
[email protected]I was pleasantly surprised at how easy this recipe was to follow. The ham loaf turned out great, and my family loved it.
David Witenstein
[email protected]This recipe is a keeper! The ham loaf was moist and flavorful, and the mustard glaze was the perfect finishing touch. I will definitely be making this again.
Tiyo Zephyr
[email protected]I've made this ham loaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Chandra Mathy
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
M “Sparkler” M
[email protected]I followed the recipe exactly and the ham loaf turned out perfectly. It was moist and flavorful, and the mustard glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Rumi Begum
[email protected]This ham loaf was a hit with my family! It was moist and flavorful, and the mustard glaze was the perfect complement. I will definitely be making this again.