HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
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Anderson Ramos
[email protected]This ham loaf was a total fail. It was dry, overcooked, and the glaze was burnt. I would not recommend this recipe.
Baber Khan
[email protected]I wasn't a big fan of the glaze on this ham loaf. It was a little too sweet for me.
Rizwanullah khan
[email protected]This ham loaf was a little dry for my taste. I think I would add some more moisture next time, maybe some chopped onion or celery.
Animashaun Sheriff
[email protected]I've made this ham loaf several times and it always turns out great. It's a perfect dish for a potluck or family gathering.
Ifran Jan
[email protected]This ham loaf is a great way to use up leftover ham. It's also a very economical dish.
Saul Garcia brana
[email protected]This is a classic recipe that is always a crowd-pleaser. I love the sweet and savory glaze on the ham loaf.
Tonya Kilgore
[email protected]I made this for my family and they loved it. It was easy to make and very affordable. I will definitely be making this again.
Ren Alusiola
[email protected]This was a great recipe. I used ground turkey instead of ham and it was still very good. I also added some chopped onion and green pepper to the loaf.
Nabiryo Cynthia
[email protected]I followed the recipe exactly and it turned out great! The loaf was cooked perfectly and the glaze was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
floyd heger
[email protected]This ham loaf was a hit at my potluck! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.