HAM KABOBS
Trudy Gernert of Seymour, Indiana sends her version of kabobs that include lots of flavorful ingredients like tomatoes, pineapples, and sweet potatoes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting., Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple. , Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1S4K K0ST0VSK1 (Billionaire)
1-k93@hotmail.comThese kabobs were easy to make and very flavorful. I used pineapple chunks instead of apples, and they were a great addition. I will definitely be making these again.
sami munshi33
sami_munshi33@hotmail.comI'm not a huge fan of ham, but these kabobs were surprisingly good! The glaze was nice and tangy, and the ham was cooked perfectly. I would definitely make these again.
Chiemeziem Onwumere
chiemeziem95@hotmail.comThese kabobs were a great way to use up leftover ham. They were easy to make and very tasty. I will definitely be making them again.
BradyBurst
bradyburst@hotmail.comI was looking for a simple and easy ham kabob recipe, and this one fit the bill perfectly. The kabobs were flavorful and juicy, and the glaze was delicious. I will definitely be making these again.
Charlce Xxnx
xxnx@hotmail.frThese kabobs were amazing! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making these again and again.
Sanique Thompson
t_sanique59@aol.comThese kabobs were a hit at my party! Everyone loved them.
Courtney Neff
cneff29@gmail.comThese kabobs were easy to make and very flavorful. I used chicken broth instead of water for the glaze, and it gave it a nice savory flavor. I will definitely be making these again!
Jo Ann Morris
ajo@gmail.comI'm not a big fan of ham, but I really enjoyed these kabobs. The glaze was delicious and the ham was cooked perfectly. I would definitely make these again.
Ik khan
i_k@yahoo.comYummy!
Elodia Jauregui
e@hotmail.comThese kabobs were a great way to use up leftover ham. They were easy to make and very tasty. I will definitely be making them again.
SHAHAB U DIN
ushahab43@yahoo.comI've made these kabobs several times now, and they're always a hit. They're easy to make and always come out perfectly. I love that I can use different fruits and vegetables depending on what I have on hand.
Crimson
crimson64@yahoo.comDelicious! I made these kabobs for a potluck and they were a huge hit. Everyone loved them.
Shahid Mikey
shahid_m@aol.comThese kabobs were easy to make and very flavorful. I used pineapple chunks instead of apples, and they were a great addition. I will definitely be making these again.
Krishna chahar
k21@gmail.comI'm not a huge fan of ham, but these kabobs were surprisingly good! The glaze was nice and tangy, and the ham was cooked perfectly. I would definitely make these again.
Prerana Bhattarai
prerana.bhattarai36@yahoo.comThese kabobs were a great way to use up leftover ham. They were easy to make and very tasty. I will definitely be making them again.
Kendra Shambley
kendra-s@yahoo.comI was looking for a simple and easy ham kabob recipe, and this one fit the bill perfectly. The kabobs were flavorful and juicy, and the glaze was delicious. I will definitely be making these again.
Ronalyn Botha
ronalyn87@yahoo.comThese kabobs were amazing! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making these again and again.
nicholas anderson
n@hotmail.comThe ham kabobs were a hit at my party! Everyone loved them. I will definitely be making these again.
Mubashir Abid
mubashir_abid@hotmail.comEasy to make and very tasty. I used chicken broth instead of water for the glaze, and it gave it a nice savory flavor. Will definitely make again!
Prabhat Khadka
khadka-prabhat94@hotmail.comMy family loved this recipe! The ham kabobs were juicy and flavorful, and the glaze was a perfect balance of sweet and tangy. We will definitely be making this again.