HAM JAMBALAYA
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.
Provided by lazyme
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
- Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
- bring to boil.
- Gradually stir in rice; cover pot.
- Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
- Season with salt and pepper.
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Meena Meena
m_m@gmail.comThis ham jambalaya was a hit with my family! It was easy to make and the flavor was amazing. The ham added a nice smoky flavor to the dish and the vegetables were cooked perfectly. I will definitely be making this again.
Shalom Mutize
mshalom74@gmail.comThis was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
besufkad kuzie
besufkad.k40@yahoo.comI've made this ham jambalaya several times and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use leftover ham in it.
Durga Parsad
parsad.d@hotmail.frThis jambalaya was delicious! The ham gave it a really nice flavor and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Mirage
mirage74@gmail.comI made this ham jambalaya for a potluck and it was a huge success. Everyone loved it! The ham added a nice touch of smokiness and the vegetables were cooked perfectly. I will definitely be making this again.
Ebrahim Sikdar
ebrahim_sikdar@hotmail.frThis recipe was easy to follow and the jambalaya turned out great! I used leftover ham and it was perfect. The dish was flavorful and had a nice kick to it.
Toby Bushnell
tobyb36@gmail.comI was pleasantly surprised by how delicious this ham jambalaya was. I'm not usually a big fan of ham, but it worked really well in this dish. The flavors were well-balanced and the rice was cooked to perfection.
Asante Bonongwe
bonongwe_asante96@yahoo.comThis ham jambalaya was a hit with my family! It was easy to make and the flavor was amazing. The ham added a nice smoky flavor to the dish and the vegetables were cooked perfectly. I will definitely be making this again.
Jason Rendmeister
j.rendmeister21@gmail.comThis was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Lg Lg
l7@gmail.comI've made this ham jambalaya several times and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use leftover ham in it.
Mine World
mine_world@gmail.comThis jambalaya was delicious! The ham gave it a really nice flavor and the vegetables were cooked perfectly. I would definitely recommend this recipe.
LuCkYy giRrllL Luckk
luckyy-g79@yahoo.comI made this ham jambalaya for a party and it was a huge hit! Everyone loved it. The ham added a nice depth of flavor and the vegetables were cooked perfectly.
Amrita Limbu
amrita.limbu28@aol.comThis was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Amazing Ideas
amazing_ideas17@gmail.comI've made this ham jambalaya several times and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use leftover ham in it.
Saud Amin Khan
sk92@hotmail.frThis jambalaya was delicious! The ham gave it a really nice flavor and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Laisiasa Tuicokoti
tl@hotmail.comI made this ham jambalaya for a potluck and it was a huge success. Everyone loved it! The ham added a nice touch of smokiness and the vegetables were cooked perfectly. I will definitely be making this again.
Hassan Munubbi
munubbi78@aol.comThis recipe was easy to follow and the jambalaya turned out great! I used leftover ham and it was perfect. The dish was flavorful and had a nice kick to it.
Umar mansur Muhammad
u.muhammad86@gmail.comI was pleasantly surprised by how delicious this ham jambalaya was. I'm not usually a big fan of ham, but it worked really well in this dish. The flavors were well-balanced and the rice was cooked to perfection.
Greg Laurance
gl@hotmail.comThis ham jambalaya was a hit with my family! It was easy to make and the flavor was amazing. The ham added a nice smoky flavor to the dish and the vegetables were cooked perfectly. I will definitely be making this again.