HAM IT UP SPREAD
I know what I don't like about most ham salad spreads. So I set out to correct it. I am most happy with the results. Take a look and see if you might like it too. If you like this recipe see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place everything in a food processor with not quite all the mayo and pulse until it is pebbly size and encorporated. Add more mayo just to bind. Taste and adjust as you wish.
- 2. The point is to get away from the salty, heavy mayo and cloying sweetness. If you like more of this, then obviously add more sweet pickles and mayo. I stayed away from the dill pickles because of the salt.
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Bob Copeland
[email protected]This is a delicious and easy-to-make spread. I love the combination of ham, pineapple, and cream cheese.
Loomy Ahmed
[email protected]This was a great recipe! I will definitely be making it again.
kin brezzy
[email protected]I love this recipe! It's so versatile and can be used as a spread, dip, or sandwich filling.
Sara Washington
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and always a hit.
Tabassum Asghar
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy meal.
paul olliebears
[email protected]I used this spread on crackers and it was amazing! The flavors were perfect together.
FA Fahim Ahamed Fahi
[email protected]So easy and tasty! I will definitely be making this again.
Al Mumin
[email protected]This was delicious! I made it for a potluck and it was gone in minutes.
Moon Time
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the combination of ham, pineapple, and cream cheese.
Nosipho Sphokazi Mchunu
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's perfect for parties or just as a snack.
George Averette
[email protected]This spread was a real hit at our party! It was so easy to make and everyone loved the sweet and salty flavor.