HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Arbind Sah
[email protected]I can't wait to try this recipe!
Darryl Street
[email protected]This recipe is a keeper!
Babar Malik
[email protected]I would definitely make this recipe again.
QuoVardis Reed
[email protected]This recipe is a great comfort food.
Nadia Valana
[email protected]I love the combination of ham and cheese in this recipe.
WAYxTREME
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Sajidjutt10 Sajidjutt10
[email protected]I've never made spaghetti with ham and cheese sauce before, but this recipe was delicious!
M AnSar
[email protected]This recipe is a great way to get kids to eat their vegetables.
fabio faria
[email protected]I love the creamy texture of the sauce in this recipe.
Charlie McCreery
[email protected]This recipe was a little bland for my taste. I added some garlic and Italian seasoning to the sauce.
KAZI MEHADI
[email protected]I added some chopped broccoli to the sauce for extra vegetables.
Zahir Khan (Popalzai)
[email protected]This recipe is a great way to use up leftover ham.
Imd nurnobi Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lilly Jackson
[email protected]The ham and cheese sauce was a little too salty for my taste, but otherwise this recipe was great.
Deenesh Chy
[email protected]I love how easy this recipe is to make. It's a great meal for busy weeknights.
SAIBA KITCHEN 55
[email protected]This recipe was a hit with my family! The ham and cheese sauce was creamy and flavorful, and the spaghetti was cooked perfectly.