HAM IT UP PRIMAVERA
I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.
Nutrition Facts : Calories 417 calories, Fat 23g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranzeet Thakuri
[email protected]I'm allergic to ham, so I used turkey instead. It turned out great!
Alex Cuevas
[email protected]This recipe was a disaster. The ham was tough and dry, and the sauce was too salty.
Mahnoor Alam
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
onimi silas
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was tender and flavorful, and the sauce was creamy and delicious.
Suwifee Jibrinebbo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your daily dose of vegetables.
Belishia Shoko
[email protected]This recipe is a great way to use up leftover ham. I had some leftover Easter ham, and this recipe was the perfect way to use it up.
Faran Ullah
[email protected]I love the versatility of this recipe. I was able to easily adapt it to my own dietary needs by using gluten-free pasta and low-sodium ham.
jevaun thompson
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The end result was a delicious and impressive dish that was perfect for a special occasion.
Dipo Bhai
[email protected]Wow! This recipe is an absolute winner. The ham was cooked to perfection, and the vegetables were crisp and flavorful. I'll definitely be making this again.
Samy Elhanaty
[email protected]This dish is a testament to the power of simple ingredients. With just a few basic ingredients, I was able to create a meal that was both delicious and satisfying.
Abdul Kadar
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The ham was tender and juicy, and the combination of vegetables and sauce was simply divine.
Adesuyan Valentina
[email protected]This recipe was a delightful culinary journey. The flavors of the ham, vegetables, and sauce harmonized beautifully, creating a dish that was both comforting and elegant.