HAM IT UP A LA KING BY FREDA
I created this out of a need to use Left Over Ham and we all love Biscuits and gravy so here it is. This is another Cheap inexpensive meal to make. I have also used a little red and green diced bell-peppers in this for added flavors and color on the plate. Simple to throw together. BUDGET friendly also.
Provided by FREDA GABLE
Categories Pork
Time 20m
Number Of Ingredients 5
Steps:
- 1. Bake Your Biscuits, Your Mashed potatoes or cooked Rice and Keep Hot, set aside.
- 2. Heat together, Chopped Ham, Cheese Sauce, and vegies, over Med High heat.
- 3. Serve Piping Hot, over Hot Baked Biscuits. or Mashed Potatoes, or Rice, Top with Sour Cream or Sprinkled with Prmesan Cheese.
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Chevelle Sieda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Junior Peter uu
[email protected]I would give this recipe 4 stars. It was good, but not great.
Tasabeeh Ali
[email protected]This was my first time making Ham it up a la King and it was a success! The recipe was easy to follow and the dish turned out delicious.
Chipoya Chisala
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile. You can add or remove ingredients to suit your own taste.
gena Rom
[email protected]I wasn't a big fan of this recipe. The sauce was bland and the ham was dry.
Najeebullah Ziarmal
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
James Lankford
[email protected]This dish was easy to make and very affordable. I will definitely be making it again.
Munwar Afzal
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more salt.
Barbara Wiseman
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Madeesha Dhananjaya
[email protected]This recipe was absolutely delicious! The sauce was creamy and flavorful, and the ham and vegetables were cooked to perfection.