HAM HOPPIN' JOHN
Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham.
Provided by Baby Kato
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put peas in a deep pan cover with 8 cups of water.
- Bring to a boil on high heat.
- Lower heat to simmer, cover pot, cook for 45 minutes.
- (until peas are tender but not mushy) Place ham and bacon in frying pan over medium heat and fry for 5- 7 minutes, drain on paper towel and set aside.
- Keep 1 tsp bacon fat, add the onions to pan and sauté, stirring often until soft, (4 min) set aside.
- When beans are ready, drain and save 2 1/2 cups of cooking liquid.
- Add rice, ham, bacon, onions, roasted garlic, thyme, red pepper flakes, salt and pepper to beans and reserved cooking liquid.
- Stir well.
- Return to high heat and bring to a boil.
- Lower heat and cover.
- Cook 25 minutes (until rice is done and all liquid has evaporated).
- Turn off stove and let sit covered for about 15 minutes.
- Enjoy--.
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Incredible DJ Whales
[email protected]This Hoppin' John is a great make-ahead meal. You can cook it in advance and then reheat it when you're ready to serve.
Rajon Sharma
[email protected]I love that this Hoppin' John recipe is so versatile. You can add or remove ingredients to suit your own taste.
Scary masks
[email protected]This Hoppin' John is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
Mindi Jo Seppie
[email protected]I've never had Hoppin' John before, but I'm so glad I tried this recipe. It's a delicious and comforting dish that I will definitely be making again.
Dora King
[email protected]I love the smoky flavor of the ham in this Hoppin' John. It really gives the dish a depth of flavor.
Aiyannah
[email protected]This Hoppin' John is a great way to celebrate New Year's Day. It's a traditional dish that's said to bring good luck and prosperity in the new year.
Jill Black
[email protected]I'm not a big fan of black-eyed peas, but this Hoppin' John is so good that I actually enjoyed them! The ham and the rice really balance out the flavor of the peas.
FELIX UKPAH
[email protected]This Hoppin' John is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Anessa Fallin
[email protected]I love the fact that this Hoppin' John is made with healthy ingredients. It's a great way to get your daily dose of fiber and protein.
Muhammad Ziyabul Hoque
[email protected]This Hoppin' John is a great way to use up leftover ham. It's also a very budget-friendly dish.
Morocco to travel
[email protected]I've made this Hoppin' John several times now, and it always turns out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
Celesteleigh Alvarez
[email protected]I love the addition of ham to this Hoppin' John. It gives the dish a really rich and savory flavor.
Brandon Johnson
[email protected]This Hoppin' John is so delicious and comforting. It's the perfect dish to warm you up on a cold winter day.
Usman Sabali
[email protected]I made this Hoppin' John for my family, and they all loved it! Even my picky kids ate it without complaint. It's a great recipe for a weeknight meal.
Marcia Zimmerman
[email protected]This Hoppin' John was a hit at my New Year's Day party! Everyone loved the smoky flavor of the ham and the creamy texture of the black-eyed peas.
Maggie Macharia
[email protected]I've never made Hoppin' John before, but this recipe was easy to follow and turned out great! The ham and the black-eyed peas were especially delicious.
Siddharth Gamer
[email protected]This is the best Hoppin' John recipe I've ever tried! The ham and the rice were cooked perfectly, and the black-eyed peas were so flavorful. I will definitely be making this again.