HAM HOCKS AND LIMA BEANS
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h
Yield 1 kettle of beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
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Dullar Ala
[email protected]Yum! This recipe was easy to follow and the results were amazing. The ham hocks and lima beans were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again!
Eva Rose Namehe
[email protected]This was a delicious and easy recipe. I used canned lima beans and they worked great. I will definitely be making this again!
Renatta Bill
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover ham hocks.
Sodiq Diqson
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Mohibulla Mohib
[email protected]Delicious! I'm not usually a fan of lima beans, but this recipe changed my mind. The ham hocks added a great flavor.
Beamed
[email protected]Loved this recipe! The ham hocks and lima beans were so flavorful. I served it over rice and it was a hit with my guests. Thanks for sharing!
juni rai
[email protected]Easy and delicious! I made this recipe for dinner last night and my family loved it. The ham hocks were fall-off-the-bone tender and the lima beans were cooked perfectly. I will definitely be making this again!
all good
[email protected]This was a great recipe! I used dried lima beans and they cooked up perfectly. The ham hocks added a delicious flavor to the dish. I will definitely be making this again!
Sir Melven
[email protected]YUM! This recipe is a keeper! The ham hocks and lima beans were cooked perfectly. The broth was so flavorful and rich. I served it over rice and it was a hit with my family. Thanks for sharing!
Zar Alitao
[email protected]This was my first time cooking ham hocks and lima beans, and I'm so glad I tried this recipe! It was so easy to make, and the results were amazing. The meat was fall-off-the-bone tender, and the beans were cooked to perfection. I'll definitely be mak
Shet Shet
[email protected]I've made this recipe a few times now, and it's always a hit! The ham hocks add such a great flavor to the beans, and the addition of the vegetables makes it a complete meal. Highly recommend!
AnaS Bhatti
[email protected]This was a delicious and easy recipe to follow! The ham hocks and lima beans were cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again!