HAM HASH WITH SWEET POTATOES & THYME
If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!
Provided by USA WEEKEND columnist Pam Anderson
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.
- Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 563.2 calories, Carbohydrate 37.7 g, Cholesterol 63.6 mg, Fat 34.9 g, Fiber 5 g, Protein 24.8 g, SaturatedFat 9.7 g, Sodium 1675.3 mg, Sugar 6.6 g
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reem 123
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robbie Kelly
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook ham, and this one is perfect.
Miguel Ortiz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook ham.
Mujahid Aziz
[email protected]This recipe is so easy to make. I'm definitely going to be making it again.
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[email protected]I love the combination of ham and sweet potatoes. This recipe is a winner!
Juel Ahmed
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Genesis Ramirez
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed them in this recipe.
Athar khalil
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook ham, and this one is perfect.
Samuel Abrhum
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook ham.
Maishaan Mohamed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Norma Vukicevic
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
dasi dasi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the ham.
Fulori Domoni
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover ham.
Shan Adecer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Melissa Marchioni
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mohammed Masud
[email protected]This recipe was a hit! I served it for brunch and everyone raved about it.
ABRAR OFFICIAL ctg
[email protected]I'm not a huge fan of ham, but this dish was surprisingly good! The sweet potatoes and thyme really helped to balance out the flavor of the ham.
daniel heston
[email protected]This was a really easy recipe to follow, and it turned out great! The ham hash was flavorful and satisfying, and the sweet potatoes were perfectly roasted.
Nahed Gaming
[email protected]My family loved this recipe! The sweet potatoes added a nice touch of sweetness to the dish, and the thyme gave it a delicious savory flavor.