HAM, HARD SALAMI AND PROVOLONE HOAGIE
Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.
Provided by Natalie K
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut open the hoagie bun length-wise.
- Lay down the ham, salami and cheese on the top bun.
- Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
- Close the bun!
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Lucky Omozokpa
[email protected]This sandwich was a bit too messy for my taste, but it was still delicious.
Shahida Visagie
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Carlos Amaro
[email protected]Wow! This is the best hoagie I've ever had.
Karatunga Julius
[email protected]I followed the recipe exactly and my sandwich turned out great! It was so easy to make and it was delicious.
Timothy Gill
[email protected]I thought this sandwich was a little bland. I think it could have used some more seasoning.
Eamim Ahmed
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Boo New
[email protected]I wasn't a big fan of the provolone cheese, but the ham and salami were delicious.
Ghost Sprirts
[email protected]The bread was a little too hard for my taste, but the rest of the sandwich was great.
Mridul Sr
[email protected]This sandwich was so easy to make and it tasted amazing. I will definitely be making it again.
Numa Limbu
[email protected]I made this hoagie for a party and it was a big success. Everyone loved it. The flavors of the ham, salami, and provolone were perfect together.
Rehab jutt g Jutt g
[email protected]This ham, hard salami, and provolone hoagie was a hit! The bread was fresh and soft, the meats were flavorful, and the cheese was melted and gooey. I added some lettuce, tomato, and onion to mine, and it was the perfect sandwich.