HAM, GRUYèRE, AND PARMESAN SAUCE FOR ASPARAGUS
Categories Cheese Appetizer Brunch Broil Quick & Easy Ham Asparagus Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, scalded, in a stream, whisking until the mixture is thick and smooth. Simmer the sauce for 10 to 15 minutes, or until it is thickened to the desired consistency. Strain the sauce through a fine sieve into a bowl, add the Gruyére, the Parmesan, and salt and pepper to taste, and stir the mixture until the cheeses are melted. Stir in the ham and serve the sauce over asparagus. (Alternatively, arrange the asparagus stalks in 4 to 6 individual gratin dishes, ladle the sauce over them, and broil the gratins under a preheated broiler about 4 inches from the heat until the topping is golden.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DS ME
m-ds21@aol.comThis dish is disgusting. I wouldn't recommend it to anyone.
Angeloflite 1
1-a46@gmail.comThis recipe is a waste of time and ingredients. Don't bother.
Mohammed Mujahed
mohammed_mujahed@hotmail.comI followed the recipe exactly and it turned out terrible. I don't know what went wrong.
EYORIKA TECH ETHIO EUREKA
e-e@yahoo.comThis dish was a lot of work for the end result. It wasn't worth the effort.
Abby Rodgers
rodgersabby89@hotmail.co.ukI didn't like the combination of flavors in this dish. The ham and asparagus didn't go well together.
Hamdan Mughal
mughal_hamdan72@yahoo.comThis dish was a bit too salty for my taste.
Ch arshid
arshid-c17@gmail.comThe asparagus was a little overcooked for my liking, but the sauce was delicious.
NORIBURI PAKISTANI
p-noriburi@yahoo.comI found the sauce to be a bit bland. I added some garlic and pepper to taste and it was much better.
Grace Daniel
d@hotmail.frThis dish was a little too rich for my taste, but it was still very good.
Kimberly Karsen
k.kimberly@yahoo.comI'm not usually a fan of asparagus, but this dish changed my mind. The sauce is amazing.
salim mwasingo
salim@yahoo.comThis is my new favorite way to cook asparagus. The sauce is so good that I could eat it with anything.
Ewee Trtg
trtg@yahoo.comI made this dish for a dinner party and everyone raved about it. The sauce was especially popular.
Raj Poudyal
poudyal-r85@gmail.comI followed the recipe exactly and it came out perfect. The asparagus was cooked to perfection and the sauce was delicious.
TIJANI MUSA
musa.tijani@yahoo.comThis was a quick and easy dish to make, and it turned out beautifully. The sauce was creamy and cheesy, and the asparagus was tender-crisp.
October Green
go@gmail.comI loved the combination of flavors in this dish. The salty ham, nutty Gruyère, and sharp Parmesan paired perfectly with the asparagus.
Namugenyi Sophie
namugenyi.sophie79@hotmail.comThis asparagus dish was a hit! The ham, Gruyère, and Parmesan sauce was rich and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.