HAM & GREEN ONION BISCUITS
I started with my grandmother's biscuits and added a bit of my personality. When I make these with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Sky Deluna
[email protected]These biscuits are the perfect addition to any brunch menu.
BINEY TV
[email protected]I added some shredded cheddar cheese to the dough and it was delicious!
Rjay lyn Lao fuentes
[email protected]I'm not a fan of ham, so I substituted bacon in this recipe. It turned out great!
DeenFroko's TV
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit dense and crumbly.
Ron Cook
[email protected]These biscuits were a bit dry for my taste, but they were still good.
Molly M
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were light and fluffy, and the ham and green onions added a nice touch.
Sarfaraz Malik
[email protected]These biscuits were easy to make and tasted great. I would definitely recommend them.
Umair Saleem
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them!
George Slater
[email protected]These biscuits were so good! The ham and green onions added a lot of flavor.
Sameh Alsaid
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Attique Ali
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.