This recipe is very similar to one my mother used to make and that I still make a few times a year, only I use smoked sausage instead of ham. This looks yummy and makes for a nice change. Recipe & photo: stockpilingmoms.com
Provided by Ellen Bales
Categories Pork
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a crock pot. Cook on low for 6-8 hours.
- 2. Serve with hot rolls and butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hira Jameel
j@gmail.comThis recipe is a great way to use up leftover ham. I always have ham leftover from holiday dinners and this is a great way to use it up.
Frayoo Babayoo
f.babayoo@gmail.comI love this recipe because it's so versatile. I've made it with ham, bacon, and even sausage. I've also added different vegetables, such as corn, carrots, and peas. It's always delicious.
Claudia Javier - Ojeda
j_claudia@hotmail.frThis recipe is a keeper! It's so simple to make and it's always a crowd-pleaser.
Ahmar 1122
a_172@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Donnella Weston
d@hotmail.comThis recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Danish khan ff
danishk@hotmail.comI made this recipe for a potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Shujaat Tanoli
tanoli.s93@aol.comThis recipe is a great way to use up leftover ham. I always have ham leftover from holiday dinners and this is a great way to use it up.
Ayden Rhone
a_rhone86@gmail.comI love this recipe because it's so versatile. I've made it with ham, bacon, and even sausage. I've also added different vegetables, such as corn, carrots, and peas. It's always delicious.
Zakir Chandio
chandioz16@yahoo.comThis recipe is a keeper! It's so simple to make and it's always a crowd-pleaser.
Ayla Perrell
ayla.perrell@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Udu
udu94@aol.comThis recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Palesa Kutoane
palesa_kutoane@aol.comI made this recipe for a potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Antar Dhar
a3@yahoo.comThis recipe is a great way to use up leftover ham. I always have ham leftover from holiday dinners and this is a great way to use it up.
Alonge Kelvin
alonge29@hotmail.comI love this recipe because it's so versatile. I've made it with ham, bacon, and even sausage. I've also added different vegetables, such as corn, carrots, and peas. It's always delicious.
AdibaMahjabeen _3093_30
a-_3093_3071@yahoo.comThis recipe is a keeper! It's so simple to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners.
Tha Money
money-t44@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Raisha Habiba
habibaraisha8@gmail.comThis was a great recipe! I made it for my family and everyone loved it. The ham was so tender and juicy, and the green beans and potatoes were cooked perfectly. I will definitely be making this again.