HAM GLAZE WITH ROOT BEER NEW ORLEANS STYLE RECIPE - (4/5)
Provided by rejadez
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half. Combine the brown sugar and the dry mustard and pat it all over the ham. Put the ham in the oven. Combine all the other ingredients in a saucepan. Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volume is reduced to about one cup and then strain. Spoon some of the glaze over the top of the ham. Spoon more glaze, at 15-minute intervals, until it is all gone. Continue baking until the ham reaches an internal temperature of 160°F on a meat thermometer. Remove from oven and allow to rest for about one hour before carving.
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all-i@yahoo.comThis is the best ham glaze I've ever had! It's so easy to make and the flavor is incredible. I will definitely be using this recipe again and again.
Shoyeb Ahmed
shoyeb_a80@yahoo.comThis glaze is amazing! The ham was so juicy and flavorful. I will definitely be making this again.
Bwire Godfrey
g.bwire@yahoo.comI love this glaze! It's so easy to make and it always turns out great. I've used it on ham, pork loin, and chicken. It's always a hit.
Anjali Thakur
anjali.thakur38@gmail.comThis glaze is perfect for a special occasion dinner. It's easy to make and the ham is always cooked to perfection. I've made it for Christmas dinner for the past three years and it's always a hit.
Aman Chowdhury
amanc@gmail.comI'm not a big fan of ham, but this glaze made me a believer! The glaze was so good that I ate two helpings of ham. It's a definite keeper.
Nantsu Tsoeu
n@hotmail.comThis glaze is a game-changer! It's so much better than the store-bought glazes I've tried. The ham was cooked perfectly and the glaze was thick and flavorful. I highly recommend this recipe.
Miguel Delgado
m.delgado52@hotmail.comI was looking for a new ham glaze recipe and I'm so glad I found this one. It's so easy to make and the glaze is delicious. I will definitely be using this recipe again.
Dolly Sah
sah@yahoo.comThis glaze is amazing! It's the perfect combination of sweet and savory. I used it on a bone-in ham and it was cooked to perfection. The glaze was also easy to make and only took a few minutes.
Ishara Sandipa
ishara_s@hotmail.co.ukI followed the recipe exactly and the glaze turned out great. I used it on a spiral ham and it was delicious. The ham was juicy and flavorful.
Barnabas Goodwill
barnabasg@gmail.comThis recipe is a keeper! The glaze is so flavorful and the ham is always cooked to perfection. I've made it several times now and it's always a hit.
nasim mohammad
nasim@gmail.comI made this glaze for my Easter ham and it was a total success! The glaze was easy to make and added a wonderful flavor to the ham. My guests raved about it.
Terrence Foster
foster-t@gmail.comI've never glazed a ham before, but this recipe made it so easy. The glaze was thick and flavorful, and the ham was cooked perfectly. My family loved it!
Victor Ebube
victor.e67@gmail.comThis ham glaze was a hit at my New Year's Eve party! It was so easy to make and gave the ham a delicious, sweet and slightly tangy flavor. I will definitely be using this recipe again.