HAM FRESH MUSHROOMS AND ASPARAGUS BECHAMEL
Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.
Provided by Dienia B.
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- cook the sauce 1st.
- melt butter add flour stirring constantly.
- gradually add hot milk.
- season with salt and pepper.
- and pinch of nutmeg.
- cook until thick.
- add more milk if needed.
- lightly brown 1/2 cup butter in a saucepan.
- add mushrooms cook for 10 minutes.
- add 1/2 pint of cream and 7/8 c sauce.
- boil 2 minutes.
- toast bread and trim all edges neatly.
- ,.
- place ham on top of toast.
- place mushrooms on top and asparagus tips beside mushrooms.
- cover with remaining cream sauce.
- sprinkle with cheese.
- dot with 1 T butter.
- and broil until browned.
Nutrition Facts : Calories 602.4, Fat 47.2, SaturatedFat 28.3, Cholesterol 163, Sodium 1795.8, Carbohydrate 22.8, Fiber 1.7, Sugar 2.8, Protein 24
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Noel Greenwood
[email protected]This dish was a bit bland for my taste. The ham was a little dry and the mushrooms and asparagus were not very flavorful. The bechamel sauce was also a bit too thick and heavy. I think I would try a different recipe next time.
MD Mahedi Hassen Rony
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and was very tender. The mushrooms and asparagus were also cooked perfectly and were very flavorful. The bechamel sauce was also very good and added a nice richne
Karesha Hill
[email protected]This dish was amazing! The ham was so tender and juicy, and the mushrooms and asparagus were cooked to perfection. The bechamel sauce was also incredibly creamy and flavorful. I will definitely be making this dish again and again.
Momimur Hridoy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The ham was tender and flavorful, the mushrooms and asparagus were cooked perfectly, and the bechamel sauce was creamy and delicious. I would definitely recommend this recipe to
James Adamson (STIMEY)
[email protected]This dish was a bit too rich for my taste, but it was still very good. The ham was tender and flavorful, and the mushrooms and asparagus were cooked perfectly. The bechamel sauce was also very good, but it was a little bit too heavy for me.
J Tech
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and was very tender. The mushrooms and asparagus were also cooked perfectly and were very flavorful. The bechamel sauce was also very good and added a nice richne
M H Arfat
[email protected]This dish is a classic for a reason. The ham, mushrooms, and asparagus are all cooked perfectly, and the bechamel sauce is creamy and delicious. I love that this dish can be made ahead of time and reheated, which makes it perfect for busy weeknights.
Echo
[email protected]I made this dish for my family and they loved it! The ham was so tender and juicy, and the mushrooms and asparagus were cooked to perfection. The bechamel sauce was also incredibly creamy and flavorful. I will definitely be making this dish again soo
Sp Sangeen
[email protected]Overall, this dish was very good. The ham was tender and flavorful, the mushrooms and asparagus were cooked perfectly, and the bechamel sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and eas
Toyob Khan
[email protected]This dish was a bit bland for my taste. The ham was a little dry and the mushrooms and asparagus were not very flavorful. The bechamel sauce was also a bit too thick and heavy. I think I would try a different recipe next time.
Chathurya Nisal
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and was very tender. The mushrooms and asparagus were also cooked perfectly and were very flavorful. The bechamel sauce was also very good and added a nice richne
Alishbha Khan
[email protected]This dish was amazing! The ham was so tender and juicy, and the mushrooms and asparagus were cooked to perfection. The bechamel sauce was also incredibly creamy and flavorful. I will definitely be making this dish again and again.
John J
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The ham was tender and flavorful, the mushrooms and asparagus were cooked perfectly, and the bechamel sauce was creamy and delicious. I would definitely recommend this recipe to
Henry Chishala
[email protected]This dish was a little bit too rich for my taste, but it was still very good. The ham was tender and flavorful, and the mushrooms and asparagus were cooked perfectly. The bechamel sauce was also very good, but it was a little bit too heavy for me.
Anthony Ezeamaka
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. The ham, mushrooms, and asparagus are all cooked perfectly, and the bechamel sauce is creamy and delicious. I always get compliments when I make this dish.
Saqib Irshad
[email protected]This dish was easy to make and turned out great. The flavors were all very well-balanced, and the bechamel sauce was especially good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Akela Young
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was so tender and flavorful, and it paired perfectly with the mushrooms and asparagus. The bechamel sauce was also delicious, and it really brought the dish together.
Vegam ff
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The ham was tender and flavorful, the mushrooms were earthy and savory, and the asparagus was perfectly cooked. The bechamel sauce was the perfect finishing touch, addi
Degrace Dera
[email protected]This dish was a hit with my family! The combination of ham, mushrooms, and asparagus was perfect, and the bechamel sauce was rich and creamy. I will definitely be making this again.