HAM, FONTINA, AND SPINACH BREAD PUDDING
Steps:
- Preheat broiler.
- Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
- Preheat oven to 350°F.
- Sauté onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and sauté, stirring occasionally, until ham is lightly browned.
- Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently. Transfer bread as saturated to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
- Tuck spinach and ham between slices, reserving a little ham to sprinkle over top. Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven 45 minutes to 1 hour, or until puffed and edges of bread are golden and custard is set in middle.
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Shintia Shintia
[email protected]I've made this bread pudding several times now, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Komujuni abias Gloria
[email protected]This bread pudding was a great way to use up leftover ham and spinach. It was also a really easy dish to make.
Victor Usama
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. It was moist and flavorful, and the ham and spinach were a great combination.
Nahidul Abir
[email protected]This bread pudding was a bit too salty for my taste. I think I'll use less ham next time.
Ali mahamuud Hussein
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dry. I think I might have overcooked it.
Mr. Dreamzzz
[email protected]This bread pudding is a little bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
pms parooqshan
[email protected]I've made this bread pudding several times now, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
poloko lekhosi
[email protected]This bread pudding is a great way to use up leftover ham and spinach. It's also a really easy dish to make.
SK35gameing
[email protected]I'm not a big fan of ham, but I really enjoyed this bread pudding. The fontina and spinach were a great combination of flavors.
Bella Wain
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved it.
Ademola Alesinloye
[email protected]This was my first time making bread pudding, and I'm really happy with how it turned out! The instructions were easy to follow, and the bread pudding was delicious.
Boamah Kids
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. The bread was a little too soggy, and the flavors didn't meld together as well as I would have liked.
Cassie Ware
[email protected]This bread pudding was a little too dry for my taste. I think I would add more milk or cream next time.
MYS 007
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. I usually add a little bit of diced red pepper for an extra pop of flavor.
ArFu Raj
[email protected]This is my new favorite bread pudding recipe! It's so easy to make, and it always turns out perfect. I love that I can use up leftover ham and spinach in this dish.
Sethukilebhoda97 Sibanda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors was amazing, and the bread pudding was surprisingly light and fluffy.
Muhammad Sumon
[email protected]This bread pudding was a hit with my family! The ham, fontina, and spinach were all cooked perfectly, and the bread was moist and flavorful. I will definitely be making this again.