HAM & FETA OMELET
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. -Brittany Beus, College Station, Texas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge., As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top 1 side with cheese and ham., Fold omelet in half; cut into 2 portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.
Nutrition Facts : Calories 289 calories, Fat 20g fat (9g saturated fat), Cholesterol 410mg cholesterol, Sodium 749mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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Ogbaga Shedrach
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always a crowd-pleaser.
Rabia islam
[email protected]I love that this omelet is so versatile. I can add whatever ingredients I have on hand, and it always turns out great.
DI Nicon BMS
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and it gives me energy for the day ahead.
Jehanzaib Ali
[email protected]I've made this omelet several times now and it's always a hit! My family loves it.
NURI ONE ENTERTAINMENT
[email protected]This omelet was a great way to use up leftover ham. It was quick and easy to make, and it was delicious!
slie dlamini
[email protected]I'm not a big fan of ham, but I loved this omelet! The feta cheese and eggs were the perfect balance.
Gull Bahar
[email protected]This omelet was amazing! The ham and feta were a perfect combination and the eggs were cooked perfectly.
Tahir Hassan
[email protected]Overall, this was a good omelet. It was easy to make and it tasted good. I would definitely make it again.
zadran Zadran
[email protected]The omelet was a little too runny for my liking. I think I'll cook it for a few minutes longer next time.
Carzychild Childcarzy
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Siobhan Dunleavy
[email protected]I added some chopped spinach to the omelet and it was delicious! I think next time I'll try adding some diced tomatoes as well.
ANK NAYEM
[email protected]I followed the recipe exactly and the omelet came out great! It was fluffy and cooked evenly.
Nadia Rea
[email protected]This omelet was so easy to make and it turned out perfectly! I will definitely be making it again.
David Jhon Mark Guballa
[email protected]I'm not usually a fan of omelets, but this one was really good! The ham and feta added a lot of flavor.
Minase Ayele
[email protected]This ham and feta omelet was a quick and easy breakfast that was also really delicious! I loved the combination of flavors and textures.