HAM ENCHILADAS FOR BRUNCH
I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Asma Dawood
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! They were so easy to make and the flavor was amazing. I will definitely be making these again.
Sasdinu Ariyarathne
[email protected]These enchiladas were so easy to make and they turned out so good! The flavor was amazing and the tortillas were perfectly soft and chewy. I will definitely be making these again.
marc nswal
[email protected]I'm not a big fan of ham, but I really enjoyed these enchiladas. The filling was flavorful and the eggs made them extra special. I would definitely make these again.
Tebogo Halam
[email protected]These enchiladas were delicious! The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again.
Chelslea Clark
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
Allizaya Maslonkowski
[email protected]These enchiladas were a hit at our brunch! The combination of ham, cheese, and eggs was perfect, and the enchiladas were so easy to make. I will definitely be making these again.
Angel Blake
[email protected]I'm not a fan of ham, but I loved these enchiladas! The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again, even with ham.
Betty Mcclelland
[email protected]These enchiladas were delicious! I made them for my family for breakfast and they all loved them. The ham and cheese were a great combination and the eggs made them extra special. I will definitely be making these again.
Zulfi khan
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! They were so easy to make and the flavor was amazing. I will definitely be making these again.
Taurien Holden
[email protected]These enchiladas were so easy to make and they turned out so good! The flavor was amazing and the tortillas were perfectly soft and chewy. I will definitely be making these again.
Jazmyne Smith
[email protected]I'm not a big fan of ham, but I really enjoyed these enchiladas. The filling was flavorful and the eggs made them extra special. I would definitely make these again.
Ghulam Shahzaib
[email protected]These enchiladas were delicious! The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again.
Hans Pius
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
Cassidy Kraft
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were so easy to make and they were a big hit with my family. I will definitely be making these again.
Mehboob Jan
[email protected]These enchiladas were a bit too rich for my taste, but they were still good. I think I would have liked them better if I had used less cheese.
Rana Qadeer
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! They were so easy to make and the flavor was amazing. I will definitely be making these again.
Ajith Priya
[email protected]These enchiladas were delicious! I made them for my family for breakfast and they all loved them. The ham and cheese were a great combination and the eggs made them extra special. I will definitely be making these again.
Jason Anderson
[email protected]I'm not a fan of ham, but I loved these enchiladas! The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again, even with ham.
AB Rohim Sardar
[email protected]These ham enchiladas were a hit at our brunch! The combination of ham, cheese, and eggs was perfect, and the enchiladas were so easy to make. I will definitely be making these again.