Steps:
- In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.
Nutrition Facts : Calories 341 calories, Fat 16g fat (5g saturated fat), Cholesterol 441mg cholesterol, Sodium 1053mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
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Muhammad AOUN
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham.
NGOo standard Ezeamaku
[email protected]These wraps are delicious! I love the way the ham, egg, and cheese all come together.
Malik Babu
[email protected]I've never made ham egg wraps before, but this recipe was so easy to follow. I'm definitely going to make them again.
twice 5026
[email protected]These wraps are a great way to get your daily dose of protein. They're also a good source of fiber and vitamins.
Billy Hill
[email protected]I love that these wraps are so affordable. They're a great way to feed a crowd without breaking the bank.
Ch Wajahat
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Amir barywaal
[email protected]I've tried these wraps with different types of bread, and they're always delicious. I've used tortillas, pita bread, and even crescent rolls.
Elizabeth Smith
[email protected]These wraps are a great way to get your kids to eat their eggs. My kids love them!
Tayyab Qureshiii143
[email protected]I love the combination of ham, egg, and cheese in these wraps. It's a classic combination that always tastes great.
Aeyonna Alford
[email protected]I've made these wraps several times now, and they're always a hit. They're perfect for a quick and easy meal.
Sarim Khan
[email protected]These wraps are a great way to use up leftover ham. I always have some leftover ham after Easter, and this is a great way to use it up.
edom Tsegaye
[email protected]I love that these wraps are so versatile. I've tried them with different types of ham, cheese, and vegetables, and they're always delicious.
Nadeen khokhar
[email protected]These ham egg wraps were a hit with my family! They're so easy to make and perfect for a quick and easy breakfast or lunch.