HAM, EGG & CHEESE CHAFFLE
There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.
Provided by Sandy Miller
Categories Waffles
Time 10m
Number Of Ingredients 4
Steps:
- 1. Plug in mini waffle maker to heat.
- 2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
- 3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
- 4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.
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Jdhdhi Idudhd
[email protected]These chaffles are a great way to start the day! They're filling and satisfying, and they taste amazing. I love that they're low-carb and gluten-free, but they still taste like the real deal.
Salvador Bacatan
[email protected]I've been looking for a low-carb breakfast recipe that's easy to make and tastes good, and this one definitely fits the bill! The chaffles are light and fluffy, and the ham, egg, and cheese filling is delicious. I'll definitely be making these again.
Ron Cope
[email protected]Yum! I made these chaffles for breakfast this morning and they were delicious. The chaffles were crispy on the outside and fluffy on the inside, and the ham, egg, and cheese filling was flavorful and satisfying. I'll definitely be making these again.
Esiri Sophia
[email protected]These chaffles are amazing! They're so easy to make and they taste so good. I love that they're low-carb and gluten-free, but they still taste like the real deal. The ham, egg, and cheese filling is perfect. I'll definitely be making these again and
MD SHAHIN ALLOM
[email protected]I'm always looking for new and exciting ways to make chaffles, and this recipe definitely fits the bill! The chaffles are crispy on the outside and fluffy on the inside, and the ham, egg, and cheese filling is perfectly seasoned. I'll definitely be m
Adisa Khalid
[email protected]These chaffles are a great way to use up leftover ham and cheese. They're also a great option for a quick and easy breakfast or lunch. I love that they're low-carb and gluten-free, but they still taste amazing.
Obi ChommyChoko
[email protected]I was pleasantly surprised by how good these chaffles were! They're so easy to make and they taste delicious. The ham, egg, and cheese filling is flavorful and satisfying. I'll definitely be making these again.
Kankam Daniel
[email protected]These chaffles are so good! I love the fact that they're low-carb and gluten-free, but they still taste amazing. The ham, egg, and cheese filling is perfectly seasoned and the chaffles are crispy on the outside and fluffy on the inside. I'm definitel
yael claesson
[email protected]I'm not usually a fan of chaffles, but this recipe is a game-changer! The chaffles are crispy on the outside and fluffy on the inside, and the ham, egg, and cheese filling is perfectly seasoned. I'll definitely be making these again.
Olakunle Francson
[email protected]These chaffles are a great way to start the day! They're filling and satisfying, and they taste amazing. I love that they're low-carb and gluten-free, but they still taste like the real deal.
Bainomugisha William wo
[email protected]I've been looking for a low-carb breakfast recipe that's easy to make and tastes good, and this one definitely fits the bill! The chaffles are light and fluffy, and the ham, egg, and cheese filling is delicious. I'll definitely be making these again.
Adamaris Diaz
[email protected]Yum! I made these chaffles for breakfast this morning and they were delicious. The chaffles were crispy on the outside and fluffy on the inside, and the ham, egg, and cheese filling was flavorful and satisfying. I'll definitely be making these again.
Syed Shahbaz
[email protected]These chaffles are amazing! They're so easy to make and they taste so good. I love that they're low-carb and gluten-free, but they still taste like the real deal. The ham, egg, and cheese filling is perfect. I'll definitely be making these again and
Sajid Awan
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The chaffles are incredibly easy to make and they taste delicious. The ham, egg, and cheese filling is flavorful and satisfying. I'll definitely be making these again.
ssempa muzaphar
[email protected]These chaffles are so good! I love the fact that they're low-carb and gluten-free, but they still taste amazing. The ham, egg, and cheese filling is perfectly seasoned and the chaffles are crispy on the outside and fluffy on the inside. I'm definitel
Xander Casas
[email protected]I've been making chaffles for a while now, but I've never tried them with a ham, egg, and cheese filling. This recipe is a game-changer! The combination of flavors and textures is amazing. I'll definitely be making these again and again.
Khamari Neeson
[email protected]I'm always looking for quick and easy breakfast recipes, and this one fits the bill perfectly. The chaffles are crispy on the outside and fluffy on the inside, and the ham, egg, and cheese filling is delicious. I especially appreciate that this recip
Kedra Baker
[email protected]Wow! Just made these for breakfast and they were a hit with my family. The chaffles were light and fluffy, and the ham, egg, and cheese filling was flavorful and satisfying. I'll definitely be making these again!