HAM & EGG BRUNCH PUFFS
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat until mixture is smooth and shiny. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside. , In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.
Nutrition Facts : Calories 363 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 809mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
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Sipon Ahmod
[email protected]I'm a food blogger and I'm always looking for new and delicious recipes to share with my readers. These ham and egg brunch puffs were an instant hit! They were so easy to make and they were absolutely delicious. The combination of ham, eggs, and chee
Yunusa Sfawa
[email protected]I'm always looking for new and exciting recipes to serve at my parties, and these ham and egg brunch puffs were a perfect addition to my last brunch menu. They were easy to make ahead of time and they were a huge hit with my guests. The combination o
roj3r kon4t
[email protected]I'm a complete novice in the kitchen, but I was able to make these ham and egg brunch puffs without any problems. The recipe was easy to follow and the ingredients were easy to find. The puffs turned out perfectly and they were a huge hit with my fam
Boom City Studio
[email protected]I'm a very picky eater, but I absolutely loved these ham and egg brunch puffs. They were so flavorful and satisfying. The ham was tender and juicy, the eggs were cooked perfectly, and the cheese was melted and gooey. The crescent roll crust was the p
Md Tamim Ahmed
[email protected]I'm always skeptical of recipes that seem too good to be true, but these ham and egg brunch puffs actually lived up to the hype. They were incredibly easy to make and they were absolutely delicious. The combination of ham, eggs, and cheese was perfec
Matthew Panchenko
[email protected]I love trying new and different foods, and these ham and egg brunch puffs were no exception. I was intrigued by the combination of flavors and textures, and I'm so glad I gave them a try. They were absolutely delicious! The ham was salty and savory,
Harlem Hawkins
[email protected]I'm always on the lookout for healthy and delicious recipes, and these ham and egg brunch puffs definitely fit the bill. They're packed with protein and vegetables, and they're low in calories and fat. I love that I can feel good about eating them. T
Bijay Pokharel
[email protected]I've been cooking for years and I'm always looking for new and exciting recipes to try. These ham and egg brunch puffs caught my eye and I'm so glad I gave them a try. They were absolutely delicious! The flavors were perfectly balanced and the presen
Luicent Larmond
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my family will love. These ham and egg brunch puffs fit the bill perfectly! They were so simple to make and they were a huge hit with my kids. I'll definitely be adding this recipe to
Haris Tareen
[email protected]These ham and egg brunch puffs were a hit at my last brunch party! They were so easy to make and everyone loved them. The combination of ham, eggs, and cheese was perfect, and the crescent roll crust was flaky and delicious. I will definitely be maki