HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
- Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
- Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.
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Junaid Awan Awan
[email protected]This sandwich is the perfect combination of flavors. I love the way the ham, egg, and cheese all come together.
Zulfiqur Ali
[email protected]I'm always looking for new breakfast recipes, and this one looks like a winner. Thanks!
santi martinez
[email protected]This recipe looks delicious! I can't wait to try it.
sean crowley
[email protected]This sandwich was just what I needed for a quick and easy breakfast. Thanks for sharing the recipe!
BreadInnit
[email protected]I'm not a fan of ham, so I used bacon instead. It was delicious!
Arslan awan
[email protected]This recipe is a keeper! My family loved the sandwiches and they were so easy to make.
Gw Habib
[email protected]This sandwich was a bit bland for my taste. I think I'll add some hot sauce next time.
Dj Vanish
[email protected]Loved this recipe! The sandwich was so flavorful and filling. I added a bit of avocado and it was perfect.
Rohaa Nasir
[email protected]This sandwich was so easy to make and so delicious! I used cheddar cheese instead of Swiss, and it was still amazing. I'll definitely be making this again.
mlang log
[email protected]Great recipe! I've made this sandwich several times now and it's always a hit. The instructions are clear and easy to follow, and the sandwich always turns out perfectly. I love the way the cheese melts and the egg is cooked just right. This is my go
Rhys Kathman
[email protected]This ham, egg, and cheese sandwich was an absolute delight! The English muffin was perfectly toasted and the combination of ham, egg, and cheese was divine. I especially appreciated the addition of the garlic salt and pepper, which really elevated th