HAM DUMPLING SOUP
I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most favorite guests. To prepare this soup I used a ham bone that I had frozen from a HoneyBaked Ham. Worked like a charm; I...
Provided by Desiree Wilmoth
Categories Other Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place first 8 ingredients in large pot. Bring to boil then let simmer over medium-low heat for 45 minutes.
- 2. While the soup is simmering make dumplings.
- 3. Mix eggs and flour and water with a fork. Let sit covered for 1 hour.
- 4. After soup simmered for 45 minutes remove celery stalks and onion and throw away.
- 5. Remove ham bone and any ham from the bone and add that to the soup.
- 6. After hour roll out dumplings on a lightly floured board to about 1/8" thickness.
- 7. Cut into 1" squares and slowly add to boiling soup. Let cook for 5-7 minutes depending on size and thickness.
- 8. This should turn the broth from a clear liquid to a thicker stew like broth.
- 9. If you do not want a thick broth. Instead of rolling out the dumplings, place on a cutting board.
- 10. Cut small pieces about the size of a penny and put into the boiling broth. Or put the dough through a potato ricer. When dumplings float they are done.
- 11. You want the pieces to be small or they will be too heavy or doughy.
- 12. Salt and pepper to taste.
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Mandoz Mando
[email protected]I'm not a big fan of soup, but this one was really good. The dumplings were especially delicious.
ashok CH.
[email protected]5 stars! This soup is amazing. I will definitely be making it again.
amanuel abebe
[email protected]This soup is a delicious and comforting meal. It's perfect for a cold winter day or a busy weeknight. I highly recommend it!
Hussain Siddiqui
[email protected]This soup is the perfect make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve. It's also a great soup to freeze. I always have a few containers of this soup in my freezer for busy weeknights.
Olajire Damilola
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped spinach or kale for extra greens.
bierDuck
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family dinner. It's always a hit.
DNG KELLAR
[email protected]I'm a vegetarian, so I made this soup with vegetable broth and tofu instead of ham. It turned out great! The tofu added a nice protein boost to the soup.
Farhan Tajuddiin
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize they're eating vegetables.
Yeam Hasan
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to use up leftover ham.
Hammad Niazi
[email protected]This soup is even better the next day! The flavors have a chance to meld together, and the dumplings become even more tender.
Nichol Crowder
[email protected]I topped my soup with a dollop of sour cream and a sprinkle of fresh parsley. It was the perfect finishing touch.
Saeed Virk
[email protected]I added some vegetables to this soup, such as carrots, celery, and onions. It made the soup even more flavorful and nutritious.
Philip Complete
[email protected]I made this soup with chicken broth instead of ham broth, and it turned out great! It's a versatile recipe that can be easily adapted to your own preferences.
muhmmad balaj
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The dumplings were so good that I didn't even notice the ham.
Azeemzahra54 Azeemzahra54
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always makes me feel better when I'm sick.
Yashwa Abid
[email protected]I made this soup for a potluck dinner and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Samir Mizher
[email protected]I love how easy this recipe is to follow. The ingredients are simple and affordable, and the instructions are clear and concise.
Syeda farheen Ali shah
[email protected]This soup was a hit with my family! The dumplings were tender and flavorful, and the broth was rich and savory. I would definitely make this again.