HAM DUMPLING SOUP

Ham Dumpling Soup image

I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most favorite guests. To prepare this soup I used a ham bone that I had frozen from a HoneyBaked Ham. Worked like a charm; I...

Provided by Desiree Wilmoth

Time 1h15m

Number Of Ingredients 11

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Ingredients

1 ham bone
3-4 c ham, cubed
1 can(s) garden vegtable broth
2 celey stalks, whole
1 large onion, peeled and whole
4 large potatoes, diced
1 can(s) carrots, drained
water to cover
2 large eggs
2 c flour
1/2 c water

Steps:

1. Place first 8 ingredients in large pot. Bring to boil then let simmer over medium-low heat for 45 minutes.
2. While the soup is simmering make dumplings.
3. Mix eggs and flour and water with a fork. Let sit covered for 1 hour.
4. After soup simmered for 45 minutes remove celery stalks and onion and throw away.
5. Remove ham bone and any ham from the bone and add that to the soup.
6. After hour roll out dumplings on a lightly floured board to about 1/8" thickness.
7. Cut into 1" squares and slowly add to boiling soup. Let cook for 5-7 minutes depending on size and thickness.
8. This should turn the broth from a clear liquid to a thicker stew like broth.
9. If you do not want a thick broth. Instead of rolling out the dumplings, place on a cutting board.
10. Cut small pieces about the size of a penny and put into the boiling broth. Or put the dough through a potato ricer. When dumplings float they are done.
11. You want the pieces to be small or they will be too heavy or doughy.
12. Salt and pepper to taste.

*** Explore more Ham Dumpling Soup Recipes »

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Mandoz Mando

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I'm not a big fan of soup, but this one was really good. The dumplings were especially delicious.

ashok CH.

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5 stars! This soup is amazing. I will definitely be making it again.

amanuel abebe

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This soup is a delicious and comforting meal. It's perfect for a cold winter day or a busy weeknight. I highly recommend it!

Hussain Siddiqui

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This soup is the perfect make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve. It's also a great soup to freeze. I always have a few containers of this soup in my freezer for busy weeknights.

Olajire Damilola

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I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped spinach or kale for extra greens.

bierDuck

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This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family dinner. It's always a hit.

DNG KELLAR

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I'm a vegetarian, so I made this soup with vegetable broth and tofu instead of ham. It turned out great! The tofu added a nice protein boost to the soup.

Farhan Tajuddiin

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This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize they're eating vegetables.

Yeam Hasan

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I'm so glad I found this recipe! It's a delicious and easy way to use up leftover ham.

Hammad Niazi

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This soup is even better the next day! The flavors have a chance to meld together, and the dumplings become even more tender.

Nichol Crowder

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I topped my soup with a dollop of sour cream and a sprinkle of fresh parsley. It was the perfect finishing touch.

Saeed Virk

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I added some vegetables to this soup, such as carrots, celery, and onions. It made the soup even more flavorful and nutritious.

Philip Complete

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I made this soup with chicken broth instead of ham broth, and it turned out great! It's a versatile recipe that can be easily adapted to your own preferences.