Provided by btaylor
Number Of Ingredients 8
Steps:
- Mix butter, poppy seeds, mustard, onion, Worcestershire sauce, and ham if it's grated. If not, omit for now. Split the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Spread mixture on both sides. If using slices of ham, place small pieces on top of butter mixture. Sprinkle with grated cheese, and put top layer of rolls back on top. Cover the entire tray with foil and wrap tightly. Bake at 350°F until cheese melts, about 20 minutes. Slice in-between the rolls with a serrated knife and serve warm.
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Uday Kumar Singh
us@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the ham delights. They were so easy to make and they tasted amazing. I will definitely be making this recipe again.
Amy Rose (Bellamy)
amy1@gmail.comThis recipe was delicious! The ham was so tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Adam Canada
adam@yahoo.comThis recipe was a disaster! The ham was tough and the sauce was bland. I don't know what I did wrong, but I won't be making this again.
PIAYSH MAHMUD
piaysh.m22@aol.comI'm not sure what I did wrong, but my ham delights turned out dry and overcooked. The sauce was also too thin and watery.
Victoria Bukowy
b64@gmail.comThis recipe was just okay. The ham was a little dry, but the sauce was good. I think I would try a different recipe next time.
Wisham Gul
g_wisham@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the ham delights. They were so easy to make and they tasted amazing. I will definitely be making this recipe again.
Haider Aly
haider_aly88@hotmail.comThis recipe was delicious! The ham was so tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Ganchimeg Ganaa
ganchimeg-ganaa@yahoo.comThis recipe was a disaster! The ham was tough and the sauce was bland. I don't know what I did wrong, but I won't be making this again.
Zia ur rehman Mughal
z-mughal@aol.comI'm not sure what I did wrong, but my ham delights turned out dry and overcooked. The sauce was also too thin and watery.
Shatta Moweed Official
shatta_m@yahoo.comThis recipe was just okay. The ham was a little dry, but the sauce was good. I think I would try a different recipe next time.
Ukamaka Umeigbokwe
u@yahoo.comThis was a great recipe! The ham was moist and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit. I will definitely be making this again.
Syeda Shahda
shahda-syeda9@hotmail.co.ukI loved this recipe! It was super easy to make and the ham was so tender and juicy. The sauce was also delicious. I will definitely be making this again.
Adnan Saim
s.a@hotmail.comI'm not sure what I did wrong, but my ham delights turned out dry and overcooked. The sauce was also too thin and watery.
Oyebade Soji
so@hotmail.frThis recipe was okay. The ham was a little dry, but the sauce was good. I think I would try a different recipe next time.
Tumukwasiibwe Ambrose
t-a58@yahoo.comThis was a disappointment. The ham was dry and tough, and the sauce was bland. I won't be making this again.
Md Mex
md.mex1@yahoo.comI love this recipe! The ham is always tender and juicy, and the sauce is always flavorful. I like to add a little bit of red pepper flakes to the sauce for a little bit of heat.
Inzmam Abbasi
inzmam-a37@yahoo.comThis was a great recipe! The ham was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
ssekandi dickson
ssekandi_d18@gmail.comI've made this recipe several times now, and it's always a hit. The ham is always tender and juicy, and the sauce is delicious. I like to serve it over rice or noodles.
Claire Akunna
c.a24@hotmail.comMy family loved this ham delight recipe! It was moist and flavourful, and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.