HAM CUPS AND EGGS
This is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work well). My family of six loves this meal. It is a great way to use up leftover mashed potatoes and ham from a Sunday dinner. Add some Hollandaise sauce and it's almost eggs Benedict. Add and adapt the recipe to use up odds and ends in the fridge. Great meal for a Monday! Leftover chives or shredded cheese...add them to the potatoes. The recipe begs you to be creative and use up what you have. Garnish with parsley, grated cheese, or chopped scallions.
Provided by Chef Ernie
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a 12x12-inch casserole dish with butter.
- Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Dot mashed potatoes with butter. Sprinkle with parsley.
- Bake in the preheated oven until eggs are set, 25 to 30 minutes. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 31.1 g, Cholesterol 233.2 mg, Fat 19.6 g, Fiber 2.6 g, Protein 15.1 g, SaturatedFat 9.2 g, Sodium 1023.4 mg, Sugar 3 g
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Kate Eismont
[email protected]I can't wait to try these ham cups for my next brunch party.
dieuego apanane
[email protected]These are a delicious and easy way to start your day.
Dilshan Khan
[email protected]I'm always looking for new breakfast ideas and these ham cups fit the bill.
Lauina Ofisa
[email protected]These are a great way to get your kids to eat their eggs.
Sadaqat Khan
[email protected]I've never made ham cups before, but this recipe was so easy to follow.
MG K A T I L official
[email protected]These are so easy to make and they're always a crowd-pleaser.
hollow Jackson
[email protected]I used a muffin tin instead of a ramekin and they turned out great.
Kerri Wilson
[email protected]I added some chopped spinach and diced tomatoes to my ham cups and they were delicious!
Danny East
[email protected]These are perfect for a quick and easy breakfast or brunch.
No Mercy
[email protected]I love that these ham cups can be made ahead of time.
Nakato Vivy
[email protected]These are a great way to use up leftover ham.
Nika Aduashvili
[email protected]I've made these ham cups several times now and they're always a hit.
Kelvin Soli
[email protected]I made these for my family and they were a big success! The kids loved them and so did the adults.
Micah Coetzee
[email protected]These ham cups were a huge hit at my brunch party! They were so easy to make and everyone loved them.