HAM, CORN & CHEDDAR CHOWDER
A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.
Provided by rntsineway
Categories Chowders
Time 55m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
- Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
- Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.
Nutrition Facts : Calories 843.6, Fat 45.8, SaturatedFat 23.5, Cholesterol 141.4, Sodium 2439.8, Carbohydrate 64.1, Fiber 7.6, Sugar 7.9, Protein 47.1
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Jonda stricklin
[email protected]This is my go-to chowder recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can use leftover ham.
Tyger Polk
[email protected]This chowder was easy to make and very flavorful. I used smoked ham, which gave it a nice smoky flavor. I will definitely be making this again.
Muhammad Abdullah Abdullah
[email protected]This chowder was amazing! I loved the combination of flavors. The ham, corn, and cheddar cheese were perfect together. I will definitely be making this again.
Peter Gabonewe
[email protected]The chowder was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Suman Rai
[email protected]This chowder was easy to make and tasted great. I used frozen corn and it turned out just fine. I will definitely be making this again.
Ssbu Sammy
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and cheesy. I love that it's made with leftover ham, which makes it a great way to use up leftovers.
DeViXier
[email protected]The chowder was good, but not great. It was a bit too thick for my taste. I would have liked it more if it had been a little thinner.
Hayli Cheeseman
[email protected]This chowder was delicious and easy to make. I made it for a potluck and it was a big hit. I will definitely be making it again.
Alexandre
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped bacon added in.
Roxanne Allen
[email protected]This is my new favorite chowder recipe! It's so easy to make and always turns out perfect. I love that I can use leftover ham, which makes it a great way to use up leftovers. The soup is always a hit with my family and friends.
Miyan Basheer
[email protected]This chowder was absolutely delicious! The flavors of the ham, corn, and cheddar cheese blended together perfectly, and the soup was creamy and comforting. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty