HAM CORN AU GRATIN
I found this recipe in one of my mother's cookbooks from back during the Depression. It's still as satisfying today as it was back then.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Stir in the flour, mustard and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the ham, corn, green pepper and onion. Pour sauce over top. In a bowl, combine the cheese, crumbs and butter; sprinkle over top. Sprinkle with paprika. , Bake, uncovered, at 375° for 10-15 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 552 calories, Fat 33g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 1290mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
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Rachel Komakoma
[email protected]This dish is a bit time-consuming to make, but it's worth it. The final product is so delicious and cheesy.
Friday Musa
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish for a weeknight meal or a special occasion.
HAPIH HApIgkvj
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of ham, corn, and cheese.
Radha Thapa
[email protected]I made this dish for my family and they all raved about it. It's a new favorite in our house.
Mckenzie Stone
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
YOUSAF KTK
[email protected]I'm glad I found this recipe. It's a great way to use up leftover ham.
Brian Kelly
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Murtaza Yousaf
[email protected]I served this dish with a side of roasted asparagus and it was a perfect meal.
Gora Singh
[email protected]I used frozen corn instead of fresh and it worked just fine. The dish was still delicious.
Aria Meduri
[email protected]This was my first time making ham corn au gratin and it turned out great! I followed the recipe exactly and it was perfect.
Sheraz Ali
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The corn and cheese were the perfect complement to the ham.
No Bel
[email protected]This recipe was a bit time-consuming, but it was worth it. The final dish was so flavorful and cheesy.
Cells Hop
[email protected]The ham corn au gratin was a little too salty for my taste, but I think that's because I used a ham that was already pretty salty.
Abdull
[email protected]I added some diced red bell pepper and it gave the dish a nice pop of color and flavor.
Pawulka Jinja
[email protected]This dish was easy to make and turned out so creamy and delicious. I will definitely be making it again.
Zelle Pay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ham, corn, and cheese is just irresistible.
Tristan Kees
[email protected]This ham corn au gratin was a hit with my family! The flavors were perfect and the dish was so cheesy and satisfying.