HAM & COLLARDS QUICHE
I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. -Billie Williams-Henderson, Bowie, Maryland
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling., In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust., In a large bowl, whisk eggs and milk until blended. Pour over top., Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet. Bake as directed, increasing time to 50-60 minutes.
Nutrition Facts : Calories 457 calories, Fat 31g fat (15g saturated fat), Cholesterol 240mg cholesterol, Sodium 766mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Kat Ellis
ke@gmail.comI would highly recommend this quiche to anyone looking for a flavorful and easy-to-make dish.
Mirriam Wambui
mirriam@gmail.comThis quiche is perfect for a weekend brunch or a light dinner.
paxton anvil
paxton-a@gmail.comI love the combination of flavors in this quiche. It's a unique and delicious dish.
Gamzzy Rafa
r.g83@yahoo.comThis was my first time making quiche and it was so easy. I'm definitely going to try more recipes from this site.
Gul Baloch
g.b@yahoo.comI've made this quiche several times and it always turns out great. It's a keeper!
zahraa alzway
alzwayz@hotmail.comThis quiche was a hit at my brunch party. Everyone loved it.
Iredy Mulenga
iredy.mulenga68@gmail.comI'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Alisa Nickie
a-nickie@gmail.comThis was a great way to use up leftover ham and collard greens. The quiche was flavorful and filling.
Latifat Sadiq
s_l@hotmail.comI made this quiche for my family and they loved it! It was easy to make and turned out great.
Otinga Omar
o-o@yahoo.comThis quiche was absolutely delicious! The flavors of the ham, collard greens, and cheese were perfect together. I will definitely be making this again.