HAM CLUB SLIDERS
Provided by Food Network Kitchen
Time 8m
Number Of Ingredients 10
Steps:
- Spread both sides of buns with mayonnaise, if desired, and barbecue sauce.
- Layer bottom half of buns with lettuce, bacon and ham or turkey. Top with other half of bun. Serve with tomatoes, pickles and potato straws.
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Johnson Emeka
[email protected]These sliders were delicious! I would definitely make them again.
Anjal Theeng
[email protected]I've made these sliders several times and they're always a hit. They're perfect for parties or game day.
jodi bobbjodi46
[email protected]These sliders were a bit too dry for my taste. I think I'll add some extra sauce next time.
Jerome Links
[email protected]I'm not a big fan of ham, but I really enjoyed these sliders. The bacon and cheese really make them.
Knowledge 4 Growth
[email protected]These sliders were a great way to use up leftover ham. They were also very easy to make.
Sardar Alii
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Clemon A
[email protected]These sliders were a bit bland for my taste. I think I'll add some extra seasoning next time.
Eddie Gloria
[email protected]I've tried many ham club slider recipes and this one is by far the best. The sliders are always moist and flavorful.
Dustin Kline
[email protected]The recipe was easy to follow and the sliders turned out great. I would definitely recommend this recipe to others.
Meryem Pilavci
[email protected]These sliders were easy to make and very tasty. I will definitely be making them again.
Jordyn salvatierra
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Karen Campbell
[email protected]These sliders were a bit too greasy for me, but my kids loved them.
Md Raju vai
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so moist and flavorful.
Jonika Chettri
[email protected]These sliders were a little too salty for my taste, but my husband loved them.
Md.Arafat Rahman Samir
[email protected]I love that these sliders can be made ahead of time and then just heated up when you're ready to serve.
Mr. coolnivers
[email protected]These sliders were delicious and so easy to make. I used a rotisserie chicken instead of ham and they were still amazing.
Reju Hussen
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The combination of ham, cheese, and bacon is just perfect.
Ozioma Chukwu
[email protected]These ham club sliders were a hit at my party! They were so easy to make and everyone loved them.