HAM CHOWDER
Steps:
- Heat oil in a large stockpot over medium-low heat. Add onion and garlic; cook until soft. Add carrots,tomatoes and juice, chicken and beef stocks, Worch. sauce, potatoes, thyme and parsley. Bring to a boil, reduce heat and simmer, stirring occasionally until potatoes and carrots are near tender. Add ham, salt and pepper. Serve with hot sauce if desired.
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balad alamin
[email protected]This chowder was the worst thing I have ever eaten. I would not recommend it to anyone.
peace eboagwu
[email protected]This chowder was a disaster. The soup was burnt and the ham was raw.
Cash Reynolds
[email protected]I would not recommend this recipe. The chowder was bland and the ham was tough.
Feleica Allen
[email protected]This chowder was a waste of time. The flavor was terrible and the soup was very thin.
Beatrice Fosuaa
[email protected]This chowder was okay, but not as good as I had hoped. The ham was a bit tough and the soup was a bit watery.
Sbahle Chamane
[email protected]This chowder was easy to make, but the flavor was a bit bland. I would probably add more spices next time.
Chorail Pari
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I would probably add more liquid next time.
Christine Naziwa
[email protected]This was a great way to use up leftover ham. The chowder was easy to make and very flavorful. I would definitely recommend this recipe.
Pearl Isreal
[email protected]I'm not a big fan of ham, but this chowder was surprisingly good. The ham flavor was subtle and the soup was very creamy and flavorful. I would definitely make this again.
Robin Shakul
[email protected]This chowder was delicious! I made it for a family dinner and everyone raved about it. The ham was tender and the vegetables were cooked perfectly. The soup was creamy and flavorful. I will definitely be making this again.
Jaid Ali muhammad
[email protected]I made this chowder for a group of friends and they all loved it. It was easy to make and very flavorful. I would definitely recommend this recipe.
Md Jabel Mia
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chowder was thick and creamy, and the ham was tender and flavorful. I served it with crusty bread and it was a delicious meal.
Sabil Khan
[email protected]I've made this chowder several times and it's always a winner. It's easy to make and always comes out creamy and delicious. I usually add a bit of extra ham and vegetables, and sometimes I'll use chicken broth instead of water. It's always a hit with
constance reed
[email protected]This chowder was easy to make and turned out great! I used leftover ham from Easter dinner and it was perfect. The soup was creamy and flavorful, and the vegetables were tender. I would definitely recommend this recipe.
09 UNCHANGED
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked me for the recipe. I'll definitely be making it again soon.
Brenda Murphy
[email protected]This ham chowder was a hit with my family! The flavors were rich and creamy, and the ham was tender and flavorful. I will definitely be making this again.