HAM CHOWDER
A quick route to a creamy, warming bowl of chowder-and a delicious way to use up leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Melt butter in a pot over medium-high. Add leeks; season with salt and pepper. Cook, stirring occasionally, until tender, 5 minutes. Add stock and 2 cups water, red potatoes, and celery. Simmer, partially covered, until potatoes are tender, 15 minutes. Smash a few potatoes to thicken. Add ham and spinach; cook 1 minute. Stir in cream. Season to taste, garnish with celery leaves, and serve.
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William Chris Kennie
[email protected]I didn't like the texture of this chowder.
Chas Allen
[email protected]This chowder was a bit bland for my taste.
CHULAS DRIVE THRU 888
[email protected]I love this chowder! It's so easy to make and it's always delicious.
Acheampong Caleb (Kalybos)
[email protected]This chowder is the perfect comfort food for a cold winter day.
Kumara Menike
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it.
kevin dobson
[email protected]This chowder is the best! It's creamy, flavorful, and filling. I love that it's made with fresh ingredients.
Basketball Boy255
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
dilani pathirana
[email protected]This chowder was delicious! I made it for my family and they all loved it. It was creamy and flavorful, and the ham and vegetables were cooked perfectly.
Pollet Irungu
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love that it's made with simple ingredients that I always have on hand.
Ahmad Arfan Permadi
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was made with all fresh ingredients.
Ahsan_khan_official_110
[email protected]This chowder was easy to make and so delicious! I used leftover ham and it was the perfect way to use it up. The chowder was creamy and flavorful, and I loved the addition of the corn and peas.
Punjabi Maayia
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was thick and creamy, with a delicious smoky flavor from the ham. I served it with crusty bread and it was the perfect comfort food for a cold winter day.
Segun Adeyemi
[email protected]This ham chowder was a hit with my family! It was creamy, flavorful, and filling. I loved the combination of ham, potatoes, and vegetables. I will definitely be making this again.