HAM & CHEESE TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder
Provided by Claire Nolan
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
- Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
- Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
- Twist each strip twice, so that it's still attached to the center.
- Bake for 35-40 minutes or until the crust is golden brown.
- Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
- Serve the ham and cheese twists with the dip.
- Enjoy!
Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil Mhan
[email protected]This recipe is a waste of time and ingredients.
Asaduzzaman Nur
[email protected]Avoid this recipe at all costs.
Vihanga Kawmina
[email protected]I would not recommend this recipe to anyone.
Nicholla Marriott
[email protected]These twists are not worth the time or effort. They're not very tasty and they're a lot of work to make.
Naomi Midoriya
[email protected]I followed the recipe exactly and my twists turned out terrible. I don't know what went wrong.
Kunnu Shreewastawa
[email protected]These twists were a lot of work to make and they didn't turn out as good as I hoped.
Alayande Ayomide
[email protected]I found these twists to be a bit dry. I think I would add some more butter or oil to the dough next time.
Mhamdapdla Mhamdapdla
[email protected]These twists were a little bit too salty for my taste, but overall they were still good.
Ifyaaintjibben Youaintliving
[email protected]I've made these twists several times now and I've never been disappointed. They're always a hit with my family and friends.
Lol Ig
[email protected]These ham and cheese twists are a great way to use up leftover ham. They're also a great appetizer or snack.
Simon Henriksson
[email protected]I made these twists for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Lourdes Aviles
[email protected]These twists were easy to make and they turned out great! I used a store-bought pizza dough and it worked perfectly.
clayton vella
[email protected]I made these ham and cheese twists for my kids' lunch and they loved them. They're a great way to get them to eat their veggies.
MD Vipul Sridhar
[email protected]These twists were delicious! The ham and cheese filling was flavorful and the dough was perfectly crispy.
Alphonsine Vumiliya
[email protected]I've made these ham and cheese twists several times now and they're always a crowd-pleaser.
Domz Te
[email protected]These ham and cheese twists were a hit at my party! They were so easy to make and everyone loved them.