HAM & CHEESE STICKY BUNS RECIPE - (3.8/5)
Provided by á-37184
Number Of Ingredients 10
Steps:
- Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off the last 5 minutes. Note: You can make these with the rolls taken apart as well. Place them close together in the pan.
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Addo Ebenezer
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Susan McCracken
[email protected]These sticky buns were delicious! The perfect combination of sweet and savory.
Maqsood Alam
[email protected]These sticky buns were so easy to make and they turned out so well! I will definitely be making them again.
Erin No name
[email protected]I made these sticky buns for a potluck and they were a hit! Everyone loved them.
EngoLush TeaChor
[email protected]These sticky buns were perfect for a quick and easy breakfast. They were also a big hit with my kids.
Audrell Thompson
[email protected]I'm not a huge fan of ham, but these sticky buns were still really good. The cheese and the sticky glaze made up for the ham.
Ramzii murad
[email protected]These sticky buns were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them away.
Sumon Ahmod
[email protected]The sticky buns were a bit dry, but the flavor was good. I think I'll add more butter to the dough next time.
Anmol Thapa
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them. They're definitely a crowd-pleaser.
Tiffany Field
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sticky buns were amazing. The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Curtessia Duncan
[email protected]These sticky buns were delicious! The dough was fluffy and the filling was savory and sweet. I will definitely be making these again.
Salman Faris
[email protected]I've made these sticky buns several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Tina Osamede
[email protected]These were a huge hit! I made them for a brunch party and they were gone in minutes. The combination of ham, cheese, and sticky buns is just irresistible.