I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 dozen (1/2 cup peach sauce)
Number Of Ingredients 17
Steps:
- For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,
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Nadia Combrinck
[email protected]These scones were delicious! The ham and cheese filling was perfect and the scones were so moist and fluffy.
Pirinc Shakil
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious ham and cheese filling. I will definitely be making these again!
afzal Ahmad
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Bernard Aybout
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Ali Talpur
[email protected]These scones were delicious! The ham and cheese filling was so flavorful and the scones were so moist and fluffy.
Ennison Richmond
[email protected]I've made these scones several times now and they are always a hit with my friends and family.
A M ISLAMIC MEDIA
[email protected]These scones were so easy to make and they turned out so well! The ham and cheese filling was perfect.
Anna Ratlala
[email protected]I made these scones for my family and they were a big hit! They loved the ham and cheese filling.
Kimara Douglas
[email protected]These scones were a bit too salty for my taste, but otherwise they were good.
Roni Ahmod
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The scones are light and fluffy, with a delicious ham and cheese filling. I highly recommend it!
Maria Gorreth Nandago
[email protected]These scones were easy to make and tasted great! I will definitely be making them again.
Precious Oluebube
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Umais Ramzan
[email protected]These scones were delicious! The ham and cheese filling was perfect and the scones were so moist and fluffy.
Khadija Haida
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious ham and cheese filling. I will definitely be making these again!
Yorch Ruiz
[email protected]These scones were a bit dry for my taste, but the flavor was good.
PETER TECH TIPS
[email protected]I made these scones for my friends and they loved them! They said they were the best scones they've ever had.
AS Gaming YT
[email protected]These scones were so easy to make and they turned out so well! The ham and cheese filling was perfect.
Famous Joe
[email protected]I've made these scones several times now and they are always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Marioe Galo
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The ham and cheese filling was delicious and flavorful. I will definitely be making these again.