HAM & CHEESE OMELETTE
This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!
Provided by ithinkyouarefreaky
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash and chop green onion.
- Wash and slice ham.
- In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
- Heat skillet on medium and melt margarine.
- Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
- When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
- Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
- Slide omelette onto the plate and cut into portions.
Nutrition Facts : Calories 156.2, Fat 11.6, SaturatedFat 5, Cholesterol 201.9, Sodium 1342.8, Carbohydrate 2.7, Fiber 0.4, Sugar 0.3, Protein 10.2
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SHAWON MOZUMDER
[email protected]I'm so glad I found this recipe. It's now my go-to omelette recipe.
USMAN SURAJO
[email protected]This omelette is the perfect comfort food. It's warm, cheesy, and filling. I love to eat it on a cold winter day.
Esme Bodle
[email protected]I made this omelette for dinner tonight and it was a hit with my whole family. Even my picky eater loved it!
Malik Shoaib
[email protected]This omelette is a great way to get your kids to eat their vegetables. Just add some chopped spinach or broccoli to the eggs before you cook them.
Serious Times
[email protected]I love that this recipe is so versatile. You can add any kind of fillings you like to make it your own.
JM Media24
[email protected]This omelette was just what I needed for a quick and easy breakfast. It was delicious and filling.
Pturh Dhy3y3
[email protected]I've never made an omelette before, but this recipe was easy to follow and the omelette turned out great. I'll definitely be making it again.
Bablu Ahmed
[email protected]I made this omelette for breakfast this morning and it was a hit with my kids! They loved the ham and cheese, and I loved that it was a healthy and filling meal.
Yvonne Peglow
[email protected]This omelette was a great way to use up leftover ham and cheese. It was quick and easy to make, and it was delicious.
John Ferrick
[email protected]I'm not sure what I did wrong, but my omelette turned out dry and overcooked. I think I might have cooked it on too high of heat.
acoustic boy
[email protected]This omelette was a bit bland for my taste. I think I would add some more seasoning next time.
Molson Mudi
[email protected]I followed the recipe exactly and the omelette turned out great. It was light and fluffy, and the ham and cheese were melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
cole lincoln
[email protected]This omelette was easy to make and very tasty. I would definitely make it again.
Cho Ndon
[email protected]I'm not a big fan of omelettes, but this one was really good. The ham and cheese were a great addition, and the eggs were cooked just right.
Sharon Chepkirui
[email protected]This omelette was delicious! The ham and cheese were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
Nanyanzi Dainah
[email protected]I've made this omelette several times now and it's always a success. It's a great way to use up leftover ham and cheese, and it's a filling and satisfying meal.
Nagran Wazir
[email protected]This ham and cheese omelette was a hit with my family! It was easy to make and turned out perfectly. The eggs were fluffy and the ham and cheese were melted and gooey. I will definitely be making this again.