HAM & CHEESE LOW CARB BREAKFAST MUFFINS
These low carb ham and cheese muffins may not be the prettiest, but man are they flavorful. The combination of all the cheeses is fabulous. They're almost like a mini crustless quiche. Savoriness of the Swiss cheese and ham is the perfect complement to the spinach. The best part is these heat up wonderfully. No excuses to not...
Provided by Paula Todora
Categories Eggs
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom and sides of a 12 serving regular muffin tin.
- 2. In a large bowl add eggs and heavy cream.
- 3. Beat with a whisk very vigorously until frothy.
- 4. Add the salt, pepper, onion powder, ham, spinach, and Swiss cheese. Beat again until thoroughly mixed.
- 5. Pour eggs into the muffin tins being sure not to overfill them.
- 6. Sprinkle the tops with Feta cheese and then cheddar cheese.
- 7. Bake 20-25 minutes or until set but not overcooked.
- 8. Test by pressing in the middle with a finger. They should not be soft in the middle but not too brown on the top and sides. Makes 12 muffins.
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Ahmed Adrees
[email protected]I'm not a big fan of ham, but I'm willing to give these muffins a try.
junaid khalid
[email protected]I'm always looking for new low-carb breakfast recipes. These muffins sound like a great option.
Trey Wright
[email protected]These muffins look delicious! I can't wait to try them.
Al Raem
[email protected]I'm not sure how I feel about these muffins. They're not bad, but they're not great either.
Laxmi devkota
[email protected]These muffins are a great idea, but I think they need a few tweaks.
Nassolo Annet
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Shubhankar Shreyash (Sinqq)
[email protected]The muffins were a bit bland. I think I'll add some more spices next time.
Tanveer Abbas
[email protected]These muffins were a bit too dry for my taste.
Chandon Chandra
[email protected]I didn't have any ham on hand, so I used bacon instead. It was a delicious substitution.
Mang Mang
[email protected]I'm allergic to eggs, so I substituted them with flax eggs. The muffins still turned out great!
Cynthia Fontenot
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Nalebe Reginah
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Dan Snead
[email protected]These muffins are so easy to make and they're perfect for a low-carb diet.
Salako Progress
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Michelleda Arius
[email protected]These muffins were a great way to use up leftover ham. They're also a great option for a quick and easy breakfast.
Rohit Tharu
[email protected]I'm not a big fan of ham, but these muffins were surprisingly good. The cheese and eggs really balanced out the flavor.
Gaming Niloy
[email protected]These muffins were a hit with my family! They're so easy to make and taste delicious. I especially loved the cheesy flavor.