HAM & CHEESE FRITTATA

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Ham & Cheese Frittata image

This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. -Ivy Abbadessa, Laxahatchee, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 cup diced fully cooked ham
1/2 cup chopped sweet red pepper or green pepper
1/2 cup chopped onion
6 eggs, lightly beaten
3/4 cup 4% cottage cheese
1/4 teaspoon pepper
2 plum tomatoes, sliced
1/4 cup shredded cheddar cheese

Steps:

  • In a large ovenproof skillet coated with cooking spray, saute the ham, red pepper and onion until ham is lightly browned and vegetables are tender., In a large bowl, combine the eggs, cottage cheese and pepper; pour over ham mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When the eggs are almost set, broil 4-6 in. from the heat for 1 minute or until top is set. Top with tomatoes and cheddar cheese. Broil 1 minute longer or until cheese is melted.

Nutrition Facts :

Kendall Martin
m_kendall@gmail.com

This is a great basic frittata recipe. You can add any vegetables or cheese that you like.


Mudasir Tahir
t.m31@hotmail.fr

I love this recipe! It's so easy to make and it's always a hit with my family.


Kitongo Asuman Ali
kitongo@hotmail.fr

This frittata is a great way to use up leftover ham. It's also a great make-ahead meal.


Tiyisela Shibambu
tiyisela.s@hotmail.com

This is a delicious and versatile recipe. I've made it with different types of cheese and vegetables, and it's always turned out great.


Kristal Pariyar
pariyark100@gmail.com

I made this frittata for a brunch party and it was a big hit. Everyone loved it!


saqib khan tik tok
s@aol.com

This is a great recipe for a quick and easy weeknight meal. I love that I can throw it together in just a few minutes.


Just Jenn
just_j48@aol.com

I followed the recipe exactly and it turned out perfectly. I served it with a side of toast and it was a delicious and satisfying breakfast.


Dave Hug
dave.hug@hotmail.com

This frittata was so good! I loved the crispy edges and the fluffy center. I will definitely be making this again.


Milterrica Williams
w@yahoo.com

I've made this frittata several times and it's always a hit. I love the combination of ham, cheese, and eggs. It's a great way to use up leftover ham.


Fresh Chips
chipsfresh98@yahoo.com

This is a great go-to recipe for a quick and easy breakfast or lunch. I love that I can use whatever vegetables I have on hand.


MUDASIRU TAIRAT OLANIKE
t-mudasiru44@yahoo.com

I made this for dinner last night and it was a big hit with my family. It was easy to make and very tasty.


Ark electronics
electronics@hotmail.com

This frittata was delicious! The flavors of the ham, cheese, and eggs were perfect together. I will definitely be making this again.


Megayzkie Haylalapit
megayzkieh@aol.com

I love this recipe! It's so easy to make and always turns out great. I like to add some chopped spinach or bell pepper to it for a little extra flavor.


MD Liton Mia
l_md42@hotmail.com

This was a great recipe! I followed it exactly and it turned out perfectly. I served it with a side of fruit and it was a delicious and healthy breakfast.


MD SAIDUL KHAN MD SAIDL KHAN
k-m@hotmail.com

I made this frittata for breakfast this morning and it was perfect. It was light and fluffy, and the flavors were amazing. I will definitely be making this again.


Ali Don
dali@yahoo.com

This frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of ham, cheese, and eggs. I will definitely be making this again.


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