HAM & CHEESE CHOWDER
Steps:
- Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water., In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in cheeses until melted. Stir in ham and potatoes; heat through. If desired, sprinkle with chives and pepper.
Nutrition Facts : Calories 366 calories, Fat 20g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 19g protein.
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Properrties. Pk
[email protected]I've made this chowder several times now and it's always a hit with my family and friends.
Leanne Dickinson
[email protected]This is the best ham and cheese chowder I've ever had. It's so creamy and flavorful.
Armin Bronja
[email protected]This chowder was a bit bland for my taste, but I think that's because I used low-sodium ham. Next time I'll use regular ham.
Main usman Usman
[email protected]This chowder is a great way to use up leftover ham. It's also a very affordable meal to make.
Simphiwe Tshabalala
[email protected]I'm not a fan of chowder, but I really enjoyed this recipe. It was creamy and flavorful, and the ham and cheese were a great combination.
David Montoya
[email protected]This chowder was a bit too thick for my taste, but it was still very flavorful. I think I would add a bit more milk next time.
Margaret Lish
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Emma Conteh
[email protected]This chowder was delicious! I loved the combination of ham, cheese, and potatoes.
BAGHI BABA
[email protected]This chowder was a bit too salty for my taste, but I think that's because I used a store-bought ham broth. Next time I'll make my own broth.
zahid jaan
[email protected]I'm not a big fan of ham, but I really enjoyed this chowder. The cheese and potatoes were the perfect complement to the ham.
Angela Stogner
[email protected]This chowder was a bit bland for my taste. I think I would add some more spices next time.
Neo Mabalane
[email protected]I added some chopped broccoli to this chowder and it was delicious. It's a great way to get some extra vegetables into your diet.
James Olu
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Norman Hunt
[email protected]I used low-fat milk and cheese to make this chowder a bit healthier. It was still delicious, but it wasn't as creamy as I would have liked.
RajPut ShaZaDa
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot-on.
Melissa Leow
[email protected]I've made this chowder several times now and it's always a winner. My kids love it and it's a great way to use up leftover ham.
1111 Bbbb
[email protected]This is my new favorite chowder recipe. It's so easy to make and it always turns out perfect.
Edward Nyarko Relax
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was.
Morenikeji Ajike
[email protected]This chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the addition of ham, which gave it a nice smoky flavor.