HAM & CHEESE BREAKFAST STRUDELS
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheeses and salt., In a large nonstick skillet, melt remaining 1 tablespoon butter over medium heat. Add eggs to pan; cook and stir until almost set. Stir in ham and the cheese sauce; heat through. Remove from heat., Preheat oven to 375°. Place 1 sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Brush with melted butter; sprinkle with 2 teaspoons bread crumbs. Fold phyllo in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Brush with butter. Repeat with remaining phyllo, butter, bread crumbs and filling., Place on a greased baking sheet; sprinkle each with 1 teaspoon cheese and 1 teaspoon parsley. Bake 10-15 minutes or until golden brown. Serve immediately. Freeze option: After topping strudels with cheese and parsley, freeze unbaked on a waxed paper-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake strudels as directed, increasing time to 30-35 minutes or until heated through and golden brown.
Nutrition Facts : Calories 439 calories, Fat 33g fat (18g saturated fat), Cholesterol 255mg cholesterol, Sodium 754mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Brenda Swedeen
[email protected]These strudels were a big hit at my brunch party. Everyone loved them!
Jonquil Cole
[email protected]These strudels are a great way to use up leftover ham and cheese. I will definitely be making them again.
Gicheha PAULNG
[email protected]I followed the recipe exactly and the strudels turned out great! Thanks for sharing.
Yu Sra
[email protected]The strudels were too greasy.
Babar Panhwar
[email protected]I would have liked more cheese in the filling.
bimla limbu
[email protected]These were a bit bland for my taste.
C'boniso Dlamini
[email protected]I'll be making these again!
topgamer nepal
[email protected]Delicious!
Mariline Blanc
[email protected]These strudels were easy to make and they were a big hit at my party. I will definitely make them again.
Tiara Hill
[email protected]I'm not a fan of ham, but I loved these strudels! The cheese and pastry were so good together.
Al Meraz
[email protected]These strudels were a little more work than I expected, but they were worth it! They were so delicious and my family loved them.
Dj Gamez
[email protected]I've made these strudels several times now and they've always turned out great. They're a great way to use up leftover ham and cheese.
Jaxon Doan
[email protected]These are my new favorite breakfast food! They're so easy to make and they're always a hit with my family and friends.
Chimbiko Bekwele
[email protected]I made these strudels for a brunch party and they were a huge success! Everyone loved them.
Mystic Redman
[email protected]These strudels were so easy to make and they turned out perfect! I used a store-bought puff pastry and it worked great.
Aniyah Gonzalez
[email protected]I'm not usually a fan of ham and cheese, but these strudels were amazing! The flaky pastry and the gooey cheese were perfect together.
Ar Rana
[email protected]These ham and cheese breakfast strudels were a hit with my family! They were easy to make and so delicious. I'll definitely be making them again.