HAM, CHEESE, AND SPINACH STRATA
Steps:
- Spray a 9 x 13 casserole with cooking spray. Melt butter in large skillet. Sauté onion and pepper and over medium-low heat until soft [about 5 minutes]. Add the spinach, cover pan, and cook until wilted, stirring occasionally. Scatter half the bread cubes in casserole. Spoon spinach mixture over bread, then sprinkle on half of the cheese and all of the ham. Scatter the rest of the bread cubes over layers and sprinkle with the rest of the cheese. Whisk together eggs, milk, mustard, salt, pepper, and basil. Pour liquid evenly over the casserole. Scatter tomatoes over top. Press down bread cubes slightly to moisten. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. Remove plastic wrap and bake at 350° for 45 to 55 minutes until set. Allow to cool at least 10 minutes before serving.
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Abdul Rehman Alkozai
[email protected]I'm not sure about this recipe. I'm not a big fan of spinach.
Rejaul Rejaul
[email protected]This recipe sounds amazing! I love ham, cheese, and spinach.
Nwali Joshua
[email protected]I'm definitely going to make this for my next brunch party.
Syed M.Mahdi Kazmi
[email protected]This recipe looks delicious! I can't wait to try it.
mksumon khan0
[email protected]I followed the recipe exactly, but my strata didn't turn out as well as I expected. It was a bit dry and the flavors didn't come together as well as I had hoped.
Korlu Bhun
[email protected]This strata was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning.
Andrew Cayton
[email protected]I'm not a big fan of spinach, but I decided to give this recipe a try anyway. I'm so glad I did! The spinach flavor was subtle and didn't overpower the other ingredients. The strata was also very moist and flavorful.
Landon Lambert
[email protected]This recipe is a keeper! I made it for a brunch party and everyone loved it. I will definitely be making it again.
Thobani Wodumo
[email protected]I was looking for a new breakfast casserole recipe, and this one did not disappoint. It was easy to make and very flavorful. I served it with a side of fruit and yogurt.
Jakiya Nuri
[email protected]This strata was delicious! The only change I made was to add some diced bell peppers. Will definitely make again.
Dinu karmokar
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover ham and cheese.
Porfidio Chavarria
[email protected]This recipe was a hit with my family! The flavors of the ham, cheese, and spinach complemented each other perfectly, and the strata was cooked to perfection. I will definitely be making this again.