HAM & CHEDDAR IN A LOAF
Steps:
- PREHEAT oven to 350°F. Place dough on lightly floured surface; flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) TOP dough evenly with ham, overlapping slices slightly and leaving a 1/2-inch border around all sides. MIX Cheddar cheese and dressing; spread evenly over ham. MOISTEN edges of dough with water. Starting at one of the long sides of dough, fold one-third of the dough over filling, then repeat with other long side of dough. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet. CUT three diagonal slits in top of dough with kitchen shears. Brush evenly with egg; sprinkle with Parmesan cheese. BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing to serve.
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Cikizwa Mdidimba
[email protected]This recipe was a little too bland for my taste. I would add some extra seasoning next time.
Sarmila Thadarai
[email protected]I'm not a big fan of ham, but I loved this recipe. The cheddar cheese and bread were the perfect combination.
Henry Garcia
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their veggies.
Fayza Amar
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it up.
I am Khan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
saqab Khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, ham, and cheese, and it always turns out great.
M mursleen joiya
[email protected]This recipe is perfect for a quick and easy meal. It's also a great way to use up leftover ham.
Patomoas Topa
[email protected]I've never been a big fan of ham and cheddar, but this recipe changed my mind. It was so good!
Ronald Mutai
[email protected]I made this recipe for my friends, and they all raved about it. They couldn't believe how easy it was to make.
Juthy Rani
[email protected]This recipe is a keeper! I will definitely be making it again.
Jamaal Johnson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was so delicious! The ham and cheddar were the perfect combination.
Tanjid Islam
[email protected]This is a really easy recipe to follow, and the results are amazing. The ham and cheddar are so flavorful, and the bread is so soft and moist.
Sunil Mukhiya
[email protected]I've made this recipe several times now, and it always turns out great. My family loves it!
Motaz Is the best
[email protected]This recipe was a hit at my party! The ham and cheddar were a delicious combination, and the bread was perfectly soft and fluffy.