I came up with this recipe myself when I had a ham hock and wanted to make something other than the usual split pea soup. The resulting chowder was satisfying and good-tasting. Mashed potatoes help give it a rich, creamy texture.
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a soup kettle, simmer ham bone in water for 1-1/2 hours. Remove ham bone; set cooking liquid aside. When cool enough to handle, remove meat from bone; discard bone. Return ham to cooking liquid; set aside. , In a saucepan, saute onion and green pepper in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to ham and liquid. Add cauliflower and potatoes. Cook until heated through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 194 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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ando kely
ak44@yahoo.comThis soup is the perfect comfort food. It's warm, hearty, and delicious.
Adrian Vespetman
a.v87@gmail.comThis recipe is a keeper! I'll definitely be making this soup again and again.
Rachel Damalerio
damalerio_rachel49@yahoo.comI love how creamy this soup is. It's so comforting and satisfying.
devils God
devils@hotmail.comThis soup is so good! I've made it several times and it's always a hit.
mx raju Ahmed
m71@gmail.comThis soup was a little too salty for my taste, but I think that's because I used store-bought ham. I'll try making it again with homemade ham next time.
lisalee jackson
jackson_lisalee58@yahoo.comI'm not a big fan of ham, but I really liked this soup. The cauliflower and potatoes really balanced out the flavor of the ham.
AREZKI BERNARD
arezki@hotmail.comThis soup is so versatile. I've added different vegetables and even different types of meat. It always turns out great.
Badhon kumer
b.kumer@hotmail.comI made this soup in my slow cooker and it turned out perfect! It's so easy and convenient.
Muhammad Shahzeb
s.m@yahoo.comThis chowder is a great way to sneak in some extra vegetables for your kids.
Yasir Vijay
v_y@hotmail.comI love that this recipe uses fresh vegetables. It makes the soup taste so much better.
Katts Pro
katts.pro@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting.
Chapter Gaming
c.gaming@hotmail.co.ukI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much milk.
Pelasio Tamanikoula
p@yahoo.comThis soup is a great way to use up leftover ham. It's also a great budget-friendly meal.
Mark Joven Edralin
jmark@yahoo.comI followed the recipe exactly and my soup turned out great! I highly recommend this recipe.
Osama Bin Yousuf
yousufo73@yahoo.comThis is the best ham cauliflower chowder I've ever had! The recipe is easy to follow and the soup is packed with flavor.
bakside Disaster
bakside-d@gmail.comI'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower flavor was subtle and the soup was very creamy.
Zaituni Nambalirwa
nambalirwa.z@gmail.comThis chowder was a little bland for my taste, but it was still a good meal.
Mark Hall
markh6@gmail.comI made this soup last night and it was delicious! I used smoked ham and it gave the soup a really nice flavor.
Sheraz Haider
haider-s99@yahoo.comI love how easy this recipe was to make. I was able to throw it together in less than 30 minutes.
Darling Rose
darling.r@yahoo.comThis ham cauliflower chowder was a hit with my family! The flavors were perfectly balanced and the cauliflower added a nice creamy texture. I will definitely be making this again.