I think this originally came from "Best of Bridge". It is a great way to use leftover ham.
Provided by cuisinebymae
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cook onion in butter.
- Blend in flour, salt, and pepper.
- Add milk slowly, stirring continuously, cook until thick.
- Remove from heat.
- Add cheese and stir until it melts and is well blended.
- Add ham and potatoes and mix together.
- Pour into a casserole dish, sprinkle with crumbs.
- Bake at 400 degrees F for 30 minutes.
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Toad
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I usually add a little extra cheese to the top before baking.
Shemshadin Hamdella
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a potluck or party.
Ann Wanjiku
[email protected]I've tried this recipe a few times and I've always had great results. The casserole is always creamy and cheesy, and the ham is always tender and juicy.
Raj Bhusal
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty dish that everyone will love.
Grace Mbangweta
[email protected]I made this casserole for my family last night and they loved it! The cheese and ham were gooey and melted, and the potatoes were cooked to perfection.
Owire James
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a potluck or party.
Tendani Nemafhohoni
[email protected]I love this casserole! It's so creamy and cheesy, and the ham adds a nice salty flavor.
lee tomasini
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Malik Zunair
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The ham, cheese, and potatoes are a perfect combination.
Mazen Ahmed
[email protected]This casserole is a hit with my family! It's so easy to make and always turns out delicious.