HAM CARBONARA
The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender. Add ham and peas; heat through. Remove from the skillet and keep warm., Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160° (mixture will look like a soft frothy egg)., Drain spaghetti and place in a bowl. Add eggs; toss to coat. Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 456 calories, Fat 15g fat (4g saturated fat), Cholesterol 140mg cholesterol, Sodium 915mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.
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Sinethemba Dlamini
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was very creamy and the ham was very flavorful. I would recommend this recipe to anyone who loves rich and creamy pasta dishes.
Divine Agbolosu
[email protected]I'm a big fan of carbonara and this recipe did not disappoint. The sauce was creamy and flavorful, and the ham was cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
Malik Hashim
[email protected]This was my first time making carbonara and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
sulman r
[email protected]This recipe was a disaster! The sauce curdled and the ham was tough. I don't know what went wrong, but I will not be making this recipe again.
riduan begom
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the ham was not very salty. I think I would add more garlic and Parmesan cheese next time.
Moryn Ib
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the ham was a bit too salty. I think I would prefer a carbonara made with pancetta or bacon instead of ham.
Jimmx Jamex
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever type of ham I have on hand. This is a great recipe for a quick and easy weeknight meal.
Sumon Sajid
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the ham was cooked perfectly. I would definitely recommend this recipe to anyone who loves carbonara.
Shahzaib Shahzaib
[email protected]I was skeptical about this recipe because I've never had ham in carbonara before. But I'm so glad I tried it! The ham added a great flavor and made the dish really hearty. I'll definitely be making this again.
Wolfgang Meyers
[email protected]This dish was easy to make and turned out delicious. I used smoked ham and it gave the carbonara a really nice flavor. I would definitely recommend this recipe to anyone who loves pasta.
Raja Imran
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The ham added a nice smoky flavor that I really enjoyed. I'll be making this again for sure!
saim shaikh
[email protected]This ham carbonara was a hit with my family! The creamy sauce and salty ham were the perfect combination. I will definitely be making this again.