HAM CAKE-ETTES
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Provided by Avon- status quo PRO
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
- Place remaining panko crumbs into a shallow bowl.
- Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
- Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 29.3 g, Cholesterol 44.7 mg, Fat 8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 848.9 mg, Sugar 1 g
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Eva Bianca
[email protected]These ham cake-ettes are a great way to use up leftover ham. They're also a great way to feed a crowd.
Antar Dhar
[email protected]These ham cake-ettes are a great way to add some flavor to your next party. They're sure to be a hit with your guests.
Jordan Taylor
[email protected]I've made these ham cake-ettes several times and they're always a hit. They're so easy to make and they're always delicious.
Ezelu Nnaemeka
[email protected]These ham cake-ettes are a great way to use up leftover ham. They're also a great appetizer or snack.
Nakia Henry
[email protected]I made these ham cake-ettes for a potluck and they were a huge success! Everyone loved them.
Hanna Maliah
[email protected]These ham cake-ettes were really easy to make and they were a big hit with my family.
Ashik Khan
[email protected]These ham cake-ettes were perfect! I'll definitely be making them again.
Donna Rose
[email protected]These ham cake-ettes were a bit too greasy for my taste. I think I'll use less butter next time.
Inzamam Baylol
[email protected]The ham cake-ettes were a bit dry. I think I'll add some more mayo to the ham salad next time.
Awaish Asim
[email protected]These ham cake-ettes were a bit too salty for my taste. I think I'll use less ham next time.
Essam mohamed
[email protected]I'm not a huge fan of ham, but these ham cake-ettes were actually really good! The biscuits were flaky and the ham salad was flavorful.
Brice Reed
[email protected]These ham cake-ettes were a bit of a challenge to make, but they were definitely worth it! The combination of the ham salad and the biscuits was perfect.
Jason Kroll
[email protected]I made these for my family and they were a huge success! The ham salad was so flavorful and the biscuits were perfect.
Bilal Umar
[email protected]These were a hit at my 4th of July party! They were so easy to make and everyone loved them.