HAM BUNS
Make and share this Ham Buns recipe from Food.com.
Provided by A-bear
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all ingredients until well blended.
- Divide evenly among the buns.
- Place in shallow baking pan and cover with foil.
- Bake for 15 to 20 minutes.
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Jordan Feenstra
[email protected]Overall, I really enjoyed these ham buns. They were easy to make and tasted great.
Lor P
[email protected]These buns were a little too salty for my taste.
Florence George
[email protected]I've never made ham buns before, but this recipe was easy to follow and the buns turned out great!
Farhan Sorkar
[email protected]These buns were delicious! I will definitely be making them again soon.
syed mir
[email protected]I'm not sure what I did wrong, but my buns didn't rise properly.
Munwar Khurasani
[email protected]These buns were perfect for my party. They were easy to make and everyone loved them.
Sami Yusuf
[email protected]The buns were good, but I think they would have been better if I had used a different type of cheese.
Andile Khumalo
[email protected]These buns were amazing! I will definitely be making them again and again.
Veda Brown
[email protected]I followed the recipe exactly, but my buns didn't turn out as good as the ones in the picture.
Daisy Jaramillo
[email protected]These buns were a bit too dry for my liking.
NAOM PASCALIA
[email protected]I'm not a big fan of ham, but I really enjoyed these buns. The bread was soft and the ham filling was flavorful.
Angelina Alvarado
[email protected]The buns turned out great! I used a different type of ham, but it still tasted delicious.
Aries Green
[email protected]These buns were a little too sweet for my taste, but my kids loved them.
Tony Sam
[email protected]I've tried many ham bun recipes, but this one is by far the best. The buns are soft and fluffy, and the ham filling is flavorful and juicy.
Talent Kapondoro
[email protected]These ham buns were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.