HAM BUNS

Ham Buns image

These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia

Provided by Taste of Home

Categories Appetizers Lunch

Time 30m

Yield 6-8 main dish or 16-20 appetizer servings.

Number Of Ingredients 8

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Ingredients

1/2 cup butter, softened
1 small onion, grated
1 tablespoon poppy seed
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
1 cup shredded Swiss cheese
6 to 8 hamburger buns, split or 16 to 20 mini buns

Steps:

In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

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